Menu
The menu originally refers to the list of various dishes provided by the restaurant. It is now extended to refer to the list of options appearing on the display screen during the progress of electronic computer programs, as well as the list of various service items, which has a broader meaning. The menu in a broad sense refers to all the information related to the products, prices and services of the catering enterprise in the restaurant. It not only includes various text and picture materials, audio-visual materials, models and physical materials, but also includes the order menu written by the waiter after the customer orders. The narrow menu refers to various printed materials prepared by catering enterprises to facilitate customers' ordering and ordering, which introduce the products, services and prices of the enterprise.
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Sweet and spicy dried radish
Sweet and spicy dried radish - Tian La Luo Bo Gan
Views: 31 Time 2021-03-04 -
Shredded radish with egg flavor
Shredded radish with egg flavor - Dan Xiang Luo Bo Si
Views: 32 Time 2021-03-04 -
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Crispy bean with preserved vegetables
Crispy bean with preserved vegetables - Xue Cai Dou Ban Su
Views: 56 Time 2021-03-04 -
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Steamed towel gourd with garlic
Steamed towel gourd with garlic - Jin Yin Suan Zheng Si Gua
Views: 38 Time 2021-03-04 -
Stewed noodles with towel gourd
Stewed noodles with towel gourd - Si Gua Dun Fen Si
Views: 34 Time 2021-03-04 -
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Sauteed Lily Bulbs and Celery
Sauteed Lily Bulbs and Celery - Xi Qin Bai He
Views: 52 Time 2021-03-04 -
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Sauteed Lettuce with Diced Fish in Black Bean Sauce
Sauteed Lettuce with Diced Fish in Black Bean Sauce - Dou Chi Ling Yu You Mai Cai
Views: 74 Time 2021-03-04 -