Shredded radish with egg flavor(dan xiang luo bo si )

Method of egg flavored shredded radish

Raw materials for making egg flavored shredded radish

350 grams of white radish, 4 eggs and 1 green onion

Seasoning for making egg flavored shredded radish

30 g edible oil, 1 tsp refined salt (3 G), 1 / 2 tsp monosodium glutamate (1.5 g)

Processing steps of egg flavored shredded radish:

1. Wash radish, peel and cut into shreds, marinate with a little monosodium glutamate and refined salt; knock eggs into a bowl, break them up, and pour in a little boiling water to make egg flower; remove the leaves of green onion and cut into pieces; 2;

2. Pour the oil into the pot and heat it to 70%. Stir fry the shredded radish, add the chopped green onion and sprinkle the egg flower immediately. Finally, add monosodium glutamate.

Characteristics of egg flavored shredded radish:

The color is light and elegant, and the fragrance is crisp and tender.

Attention should be paid to when making shredded radish with egg flavor

Pickled radish to drain water and then fry, otherwise there is raw radish flavor.

Shredded radish with egg flavor

Egg flavored shredded radish is a dish, the main materials are 350 grams of white radish, 4 eggs, 1 green onion, 30 grams of edible oil, 1 tsp of refined salt, 1 / 2 tsp of monosodium glutamate,.

Material Science

350 g white radish, 4 eggs, 1 scallion, 30 g edible oil, 1 tsp refined salt, 1 / 2 tsp monosodium glutamate,

practice

1. Wash radish, peel and cut into shreds, marinate with a little monosodium glutamate and refined salt,

2. Knock the eggs into the bowl, break them up, and pour in a little boiling water to form the egg flower,

3. Remove the leaves of scallion and cut into pieces,

4. Pour the oil into the pot and heat it to 70%. Stir fry the shredded radish, add the chopped green onion and sprinkle the egg flower immediately. Finally, add monosodium glutamate.

characteristic

The color is light and elegant, and the fragrance is crisp and tender.

Chef one touch:

Pickled radish to drain water and then fry, otherwise there is raw radish flavor.

Tips

1. Radish is suitable for people suffering from acute and chronic tracheitis, as well as people with symptoms such as food accumulation and stomach fullness.

2. Avoid radish when taking ginseng, American ginseng, Radix Polygoni Multiflori, Rehmanniae and other supplements.

characteristic

Winter is the off-season of vegetables, and the human body is prone to vitamin deficiency. Therefore, in addition to Chinese cabbage, white radish, carrot, soybean sprouts, mung bean sprouts and other vegetables should be selected in winter market. These vegetables are rich in vitamins. As long as the regular exchange of varieties, reasonable collocation, you can supplement the body's need for vitamins.

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Chinese PinYin : Dan Xiang Luo Bo Si