Multi flavor agaric(duo wei mu er cai )

Method of multi flavor agaric dishes:

Raw materials for making multi flavor agaric:

200 g agaric, 50 g kelp, 50 g vermicelli, 1 red pepper, proper amount of cooked sesame

Seasoning for making multi flavor agaric:

Edible oil 15g; sesame oil 1 tsp (3G); red oil 1 tsp (3G); pepper oil 1 tsp (3G); soy sauce 1 tsp (3G); sesame paste 1 tsp (3G); vinegar 1 tsp (3G); refined salt 1 tsp (3G); sugar 1 / 2 tsp (1.5g); monosodium glutamate 1 / 2 tsp (1.5g)

Processing steps of multi flavor agaric:

1. Make strange flavor juice: soak sesame paste in sesame oil, and then mix refined salt, soy sauce, sugar, vinegar, cooked sesame, red oil, zanthoxylum oil and monosodium glutamate;

2. Clean the agaric, remove the old tendons and cut into sections; wash the shredded kelp, blanch it in boiling water until it is broken, then drain it, and then blanch the vermicelli in boiling water and drain it; wash the red pepper and cut into sections;

3. Heat the oil in the pan, stir fry the agaric, then pour in the shredded kelp, vermicelli and chili, pour in the strange juice and mix well.

The characteristics of multi flavor Nostoc Commune are as follows

The taste is smooth and special.

Attention should be paid to when making multi flavor agarics

I'll fry the agaric over high heat.

Multi flavor agaric

Multi flavor agaric is a delicious food, made from raw materials such as agaric.

Material Science

200 g kohlrabi, 50 g kelp, 50 g vermicelli, 1 red pepper, proper amount of cooked sesame,

Seasoning

15g edible oil, 1tsp sesame oil, 1tsp red oil, 1tsp prickly ash oil, 1tsp soy sauce, 1tsp sesame paste, 1tsp vinegar, 1tsp refined salt, 1 / 2tsp sugar, 1 / 2tsp monosodium glutamate,

practice

1. Make strange flavor juice: soak sesame paste in sesame oil, then mix refined salt, soy sauce, sugar, vinegar, cooked sesame, red oil, zanthoxylum oil and monosodium glutamate,

2. Wash the agaric, remove the old tendons and cut into sections,

3. Wash the shredded kelp, blanch it in boiling water until it is broken, then drain it, then blanch the vermicelli in boiling water and drain it,

4. Wash and shred red pepper,

5. Put oil in the pot, heat it, add agaric and stir fry, then add shredded kelp, vermicelli and shredded pepper, sprinkle with strange juice and mix well.

characteristic

The taste is smooth and special.

The chef knows everything

I'll fry the agaric over high heat.

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Chinese PinYin : Duo Wei Mu Er Cai