Salt and pepper cauliflower method:
Raw materials for making pickled peppers:
Cauliflower 300g; egg 1; red pepper 1; chive 3; ginger 1 small piece; garlic 3; starch appropriate
Seasoning for making pickled peppers:
500g edible oil; (50g actual consumption); 1 tsp sesame oil (3G); 2 tsp pepper and salt (6g); 1 / 2 tsp monosodium glutamate (1.5g)
Processing steps of salt and pepper cauliflower:
1. Wash the cut cauliflower, drain the water, cut the ginger, garlic and red pepper, and cut the scallion into sections;
2. Put the eggs into the bowl, stir the cauliflower and starch, heat up the oil pan, put the cauliflower one by one, fry until golden, and pick up;
3. Leave oil in the pot, add ginger, red pepper and Fried Cauliflower, stir in salt and pepper, monosodium glutamate and scallion, and pour in sesame oil.
Characteristics of salt and pepper cauliflower:
It's light, crisp and delicious.
Attention should be paid to when making pickles with pepper
Pickle the cauliflower with salt and monosodium glutamate before frying, it will taste better.
Sauerkraut
Salt and pepper cauliflower is a dish mainly made of cauliflower, eggs, red pepper, chives and ginger.
Material Science
300 g cauliflower, 1 egg, 1 red pepper, 3 chives, 1 small piece of ginger, 3 cloves of garlic, and proper amount of starch,
Seasoning
500g edible oil (50g actual consumption), 1 tsp sesame oil, 2 tsp pepper and salt, 1 / 2 tsp monosodium glutamate,
practice
1. Wash the cut cauliflower, drain the water, cut the ginger, garlic and red pepper, and cut the scallion into sections,
2. Put the eggs into a bowl, stir the cauliflower and starch, heat the oil pan, put the cauliflower one by one, fry until golden, and then remove,
3. Leave oil in the pot, add ginger, red pepper and Fried Cauliflower, stir in salt and pepper, monosodium glutamate and scallion, and pour in sesame oil.
characteristic
It's light, crisp and delicious.
This dish is smooth, sweet, rich in vitamin C, has the effect of skin whitening, female friends can eat beauty treatment.
Operation skill
The egg paste should be covered with cauliflower, and the fried product will be crisp.
Pickle the cauliflower with salt and monosodium glutamate before frying, it will taste better.
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Chinese PinYin : Jiao Yan Hua Cai
Sauerkraut
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