Menu
The menu originally refers to the list of various dishes provided by the restaurant. It is now extended to refer to the list of options appearing on the display screen during the progress of electronic computer programs, as well as the list of various service items, which has a broader meaning. The menu in a broad sense refers to all the information related to the products, prices and services of the catering enterprise in the restaurant. It not only includes various text and picture materials, audio-visual materials, models and physical materials, but also includes the order menu written by the waiter after the customer orders. The narrow menu refers to various printed materials prepared by catering enterprises to facilitate customers' ordering and ordering, which introduce the products, services and prices of the enterprise.
-
-
-
-
-
Tofu box with minced shrimp
Tofu box with minced shrimp - Xia Rong Dou Fu He
Views: 44 Time 2021-03-04 -
-
-
-
-
-
-
Steamed meat cake with salted egg yolk
Steamed meat cake with salted egg yolk - Xian Dan Huang Zheng Rou Bing
Views: 46 Time 2021-03-04 -
-
-
-
Steamed egg with mushrooms
Steamed egg with mushrooms - Xiang Gu Zheng Dan
Views: 29 Time 2021-03-04 -
-
Fried preserved egg with leek flower
Fried preserved egg with leek flower - Jiu Cai Hua Chao Pi Dan
Views: 47 Time 2021-03-04