Shrimp cabbage(xia pi juan xin cai )

Shrimp cabbage method:

Raw materials for making shrimps and cabbages:

Cabbage 400g; shrimp 50g; garlic 2 pieces; ginger 1 small piece

Ingredients for making shrimp skin cabbage:

30 g edible oil; 1 tsp refined salt (3 G)

Processing steps of shrimp cabbage:

1. Peel off the leaves of cabbage and wash them, tear them into small pieces by hand; wash the shrimp skin and drain the water; cut garlic and ginger into small pieces;

2. Heat the oil in the pan, saute the ginger, garlic and shrimps until fragrant, stir fry the cabbage until soft, add water and refined salt, cook for 3 minutes, and serve.

The characteristics of shrimp cabbage are as follows

The dish is fresh, delicious and refreshing.

Attention should be paid to making shrimps and cabbages

Cabbage should be stir fried with a big fire.

Shrimp cabbage

Shrimp cabbage is a delicious food, the main raw materials are shrimp, cabbage.

Material Science:

400g cabbage, 50g shrimp, 2 cloves garlic, 1 small piece ginger,

Seasoning:

30 grams of edible oil, 1 teaspoon of refined salt,

Method:

1. Peel off the leaves of cabbage, wash them and tear them into small pieces by hand,

2. Wash the shrimps and drain the water,

3. Minced garlic and ginger,

4. Heat the oil in the pan, saute the ginger, garlic and shrimps until fragrant, stir fry the cabbage until soft, add water and refined salt, cook for 3 minutes, and serve.

characteristic:

The dish is fresh, delicious and refreshing.

Chef one touch:

Cabbage should be stir fried with a big fire.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Xia Pi Juan Xin Cai