Delicious food, as the name suggests, is delicious food. The expensive ones include delicacies and seafood, and the cheap ones include street snacks. In fact, delicious food is regardless of high and low. As long as it is what you like, you can call it delicious food. China is known as the "cooking kingdom". In this big family in China, there are 56 small families. Each family has its own special food. Delicious food has expectations before eating and aftertaste after eating. Enjoying delicious food also depends on the occasion. Only when the occasion is good can delicious food taste. Food cultures around the world are broad and profound, with different nutrients. Taste more food, enjoy more health, and make people eat more happily. Food is not just food on the table. It also includes leisure snacks, all kinds of biscuits, cakes, sugars, preserves, dried fruits, meat food, tea brewing and other products. Each has its own flavor, which can be called delicious food.
Dry pot, also known as dry pot dish, is one of the production methods of Sichuan cuisine, which originated in Deyang City, Sichuan Province. It is characterized by spicy and delicious taste. Then it became popular in Chongqing, Hunan, Hubei and Jiangxi, b.
Maocai is a dish made of meat, bean products, green vegetables, seafood and mushrooms. It originated in Chengdu and is a traditional snack with Sichuan characteristics..
Chuanchuanxiang, originated in Chengdu, Sichuan, is not only one of the characteristic traditional snacks in Sichuan, but also the most popular embodiment of grass-roots cuisine. Chuanchuanxiang is actually another form of hot pot, so people often call it.
Hot pot, called "antique soup" in ancient times, gets its name from the sound of "Gudong" when food is put into boiling water. It is one of the original Chinese delicacies and is also a kind of food suitable for all ages..