Menu
The menu originally refers to the list of various dishes provided by the restaurant. It is now extended to refer to the list of options appearing on the display screen during the progress of electronic computer programs, as well as the list of various service items, which has a broader meaning. The menu in a broad sense refers to all the information related to the products, prices and services of the catering enterprise in the restaurant. It not only includes various text and picture materials, audio-visual materials, models and physical materials, but also includes the order menu written by the waiter after the customer orders. The narrow menu refers to various printed materials prepared by catering enterprises to facilitate customers' ordering and ordering, which introduce the products, services and prices of the enterprise.
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Fish flavored shredded lentils
Fish flavored shredded lentils - Yu Xiang Bian Dou Si
Views: 56 Time 2021-03-04 -
Stir fried fern with sea rice
Stir fried fern with sea rice - Hai Mi Chao Jue Cai
Views: 48 Time 2021-03-04 -
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Vegetarian double cooked pork
Vegetarian double cooked pork - Su Hui Guo Rou
Views: 69 Time 2021-03-04 -
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Braised wax gourd with mushrooms
Braised wax gourd with mushrooms - Kou Mo Shao Dong Gua
Views: 26 Time 2021-03-04 -
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Stir fried spicy shredded pork
Stir fried spicy shredded pork - Chao La San Si
Views: 30 Time 2021-03-04 -
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Sauteed Potato, Green Pepper and Eggplant
Sauteed Potato, Green Pepper and Eggplant - Di San Xian
Views: 62 Time 2021-03-04 -
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Pan-Seared Green Chili Pepper
Pan-Seared Green Chili Pepper - Hu Pi La Jiao
Views: 57 Time 2021-03-04