Crispy egg floss(xiang su dan song )

Method of crispy egg floss:

Raw materials for making crispy egg floss

3 eggs

Seasoning for crispy egg floss:

300g edible oil; (actual consumption 30g); 1 / 2 tsp refined salt (1.5g); 1 / 2 tsp sugar (1.5g)

Processing steps of crispy egg floss:

1. Beat the eggs, add sugar and salt, and stir well;

2. Heat the oil, slowly pour the beaten egg liquid into the filter spoon, gently shake, and let the egg liquid evenly fry in the pan;

3. After frying for about 1 minute, you can pick up the egg floss and pour it on the rice.

The characteristics of crispy egg floss are as follows

Golden color, crisp outside and soft inside.

Attention should be paid to when making crispy egg floss

The oil temperature should be a little higher, otherwise the effect of egg floss cannot be achieved.

Crispy egg floss

Crispy egg floss is a dish, the main ingredient is eggs.

Materials used

practice

1. Beat the eggs, add sugar and salt, and stir well;

2. Heat the oil, pour the beaten egg liquid into the spoon slowly, shake it gently, and let the egg liquid evenly into the frying pan;

3. After frying for 1 minute, you can pick up the egg floss and pour it on the rice.

Note: the oil temperature should be slightly higher, otherwise the effect of egg floss cannot be achieved.

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Chinese PinYin : Xiang Su Dan Song