Sweet and spicy dried radish(tian la luo bo gan )

Sweet and spicy dried radish method:

Raw materials for making sweet and spicy radish:

300 grams of dried radish, 3 cloves of garlic and 2 pieces of dried pepper

Seasoning for making sweet and spicy radish:

30 g edible oil, 1 tsp chili oil (3 G), 1 tsp soy sauce (30 g), 2 tsp cooking wine (6 g), and an appropriate amount of sugar

Processing steps of sweet and spicy dried radish:

1. Wash the dried pepper and cut into sections; mince the garlic; dry clean the radish, drain and cut into thin strips;

2. Pour oil into the pot, saute chili and garlic, add dried radish and stir fry;

3. Add white sugar, stir fry with medium heat until the surface of dried radish is white or slightly scorched, add soy sauce, chili oil and cooking wine, stir fry evenly, turn to high heat and stir fry quickly until the dried radish tastes good.

The characteristics of sweet and hot radish are as follows

Crisp, tender and refreshing, sweet and spicy, appetizing.

Attention should be paid to sweet and spicy radish

Add vinegar to this dish to make the dried radish crispy.

Sweet and spicy dried radish

Sweet and spicy dried radish is a simple home dish. The ingredients used are 300 grams of dried radish, 3 cloves of garlic and 2 pieces of dried pepper.

Material Science:

300 grams of dried radish, 3 cloves of garlic, 2 dried peppers,

Seasoning:

30g edible oil, 1tsp chili oil, 1tsp soy sauce, 2tsp cooking wine, proper amount of sugar,

Method:

1. Wash the dried pepper and cut into sections,

2. Minced garlic,

3. Dry clean radish, drain and cut into thin strips,

4. Pour oil into the pan, saute chili and garlic, add dried radish and stir fry,

5. Add sugar, stir fry with medium heat until the surface of dried radish is white or slightly scorched, add soy sauce, chili oil and cooking wine, stir fry evenly, turn to high heat and stir fry quickly until the dried radish tastes good.

characteristic:

Crisp, tender and refreshing, sweet and spicy, appetizing.

Chef one touch:

Add vinegar to this dish to make the dried radish crispy.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Tian La Luo Bo Gan