Stewed noodles with towel gourd(si gua dun fen si )

Stewed noodles with towel gourd

Raw materials for making towel gourd stewed vermicelli

Luffa 600g; vermicelli 100g; sea rice appropriate; coriander 1

Ingredients for making towel gourd stewed vermicelli:

1 tsp sesame oil (3 G); 3 tsp stock (90 g); 1 tsp pepper (3 G); 1 tsp refined salt (3 G); 1 / 2 tsp monosodium glutamate (1.5 g)

Processing steps of towel gourd stewed vermicelli:

1. Clean the skin of Luffa, cut it, remove the flesh and seeds, and cut into long sections;

2. Soak the sea rice in warm water and wash it; wash the coriander and soak the vermicelli and cut them into sections;

3. Set the casserole on fire, add towel gourd, vermicelli, sea rice and soup, bring to a boil over high heat, then simmer over low heat, sprinkle with refined salt, monosodium glutamate, pepper and coriander, bring to a boil, and drizzle with sesame oil.

Soup method: 300g lean pork, 300g spareribs, 150g ham, 40g shrimps, 1 large piece of ginger, 1 large material, 1 tangerine peel, and proper amount of water. Boil it into a large bowl of soup over low heat and filter the dregs with gauze. )

Characteristics of stewed towel gourd vermicelli

The soup is delicious, light and palatable.

When making towel gourd stewed vermicelli, you should pay attention to:

The method of stewing noodles with radish is the same as this dish, and the taste is delicious.

Stewed noodles with towel gourd

Towel gourd stewed vermicelli is a dish made of towel gourd and other main ingredients, which belongs to home dishes.

Ingredients needed

Raw materials: 600 g Luffa, 100 g vermicelli, proper amount of Haimi, 1 coriander,

Seasoning: 1 tbsp sesame oil, 3 tbsp stock, 1 tbsp pepper, 1 tbsp refined salt, 1 / 2 tbsp monosodium glutamate,

Production method

1. Clean the skin of Luffa, cut it, remove the flesh and seeds, and cut into long sections,

2. Soak the sea rice in warm water and wash it,

3. Wash the coriander, soak the vermicelli and cut them into sections,

4. Set the casserole on fire, add towel gourd, vermicelli, sea rice and soup, bring to a boil over high heat, then simmer over low heat, sprinkle with refined salt, monosodium glutamate, pepper and coriander, bring to a boil, and drizzle with sesame oil.

Chef one touch:

The method of stewing noodles with radish is the same as this dish, and the taste is delicious.

Characteristics of dishes

The soup is delicious, light and palatable.

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Chinese PinYin : Si Gua Dun Fen Si