Menu
The menu originally refers to the list of various dishes provided by the restaurant. It is now extended to refer to the list of options appearing on the display screen during the progress of electronic computer programs, as well as the list of various service items, which has a broader meaning. The menu in a broad sense refers to all the information related to the products, prices and services of the catering enterprise in the restaurant. It not only includes various text and picture materials, audio-visual materials, models and physical materials, but also includes the order menu written by the waiter after the customer orders. The narrow menu refers to various printed materials prepared by catering enterprises to facilitate customers' ordering and ordering, which introduce the products, services and prices of the enterprise.
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Yudai black fish roll - Yu Dai Hei Yu Juan
Views: 40
Time 2021-03-04
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Crispy yellow croaker - Xiang Su Xiao Huang Yu
Views: 55
Time 2021-03-04
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Yellow croaker with squirrel - Song Shu Huang Yu
Views: 28
Time 2021-03-04
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Crispy Shrimp Balls - Xiang Su Xia Qiu
Views: 30
Time 2021-03-04
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Shrimp with green beans - Qing Dou Xia Ren
Views: 40
Time 2021-03-04
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Three fresh bean curd - San Xian Dou Fu Nao
Views: 44
Time 2021-03-04
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Salt and pepper shrimp - Jiao Yan Xia
Views: 48
Time 2021-03-04
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Stir fried shrimps with spicy sauce - La Chao He Xia
Views: 48
Time 2021-03-04
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Fried shrimp - You Bao Xia
Views: 44
Time 2021-03-04
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Spicy crayfish - Ma La Xiao Long Xia
Views: 45
Time 2021-03-04
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Sauteed Crab ginger - Jiang Cong Chao Xie
Views: 45
Time 2021-03-04
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Shredded kelp with sesame oil - Xiang You Hai Dai Si
Views: 48
Time 2021-03-04
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Clove peanut - Ding Xiang Hua Sheng
Views: 35
Time 2021-03-04
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Pickled melon skin - Jiang Xiang Gua Pi
Views: 32
Time 2021-03-04
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Cool pear silk - Qing Liang Li Si
Views: 54
Time 2021-03-04
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Sweet and sour three silk - Tang Cu San Si
Views: 47
Time 2021-03-04
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Shepherd's purse - Hua Guo Qi Cai
Views: 46
Time 2021-03-04
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Multi flavor lentils - Duo Wei Bian Dou
Views: 28
Time 2021-03-04