Method of multi flavor lentils:
Raw materials for making multi flavor lentils:
350 g lentils, 5 cloves garlic
Seasoning for multi flavor lentils:
1 tsp sesame oil (3 G); 1 tsp chili oil (3 G); 1 tsp soy sauce (3 G); 1 tsp sesame paste (3 G); 1 tsp vinegar (3 G); 1 tsp refined salt (3 G); 1 tsp sugar (3 G); 1 / 2 tsp monosodium glutamate (1.5 g)
Processing steps of multi flavor lentils:
1. Mince garlic; wash lentils, shred and blanch in boiling water to remove toxin and beany smell;
2. Soak the shredded lentils in cold water immediately after being fished out to keep their green color and taste more crisp and tender;
3. Then add sesame paste, soy sauce, minced garlic, chili oil, refined salt, sugar, monosodium glutamate, vinegar and sesame oil, mix well and put on a plate.
Characteristics of multi flavor lentils:
It is fresh, salty, sour and sweet, spicy and delicious.
Attention should be paid to when making more flavor lentils
The blanching time of shredded lentils should not be too long, otherwise it will not be crisp and tender.
Multi flavor lentils
Multi flavor lentils is a dish, the main ingredients are lentils, garlic, sesame oil and other accessories.
Food materials
raw material
350g lentils, 5 cloves garlic
Seasoning
1 tsp sesame oil, 1 tsp chili oil, 1 tsp soy sauce, 1 tsp sesame paste, 1 tsp vinegar, 1 tsp refined salt, 1 tsp sugar, 1 / 2 tsp monosodium glutamate
Production method
1. Mince garlic; wash lentils, shred and blanch in boiling water to remove toxin and beany smell;
2. Soak the shredded lentils in cold water immediately after being fished out to keep their green color and taste more crisp and tender;
3. Then add sesame paste, soy sauce, minced garlic, chili oil, refined salt, sugar, monosodium glutamate, vinegar and sesame oil, mix well and put on a plate.
Food characteristics
It is fresh, salty, sour and sweet, spicy and delicious.
The chef knows everything
The blanching time of shredded lentils should not be too long, otherwise it will not be crisp and tender.
Longitude: 104.06573486
Latitude: 30.65946198
Chinese PinYin : Duo Wei Bian Dou
Multi flavor lentils
Sweet and Sour Mandarin Fish. Song Shu Gui Yu
Congee with kudzu root and carrot. Ge Gen Hu Luo Bo Zhou
Yang deficiency of spleen and kidney lean pork. Pi Shen Yang Xu Shou Zhu Rou