Sweet and sour three silk(tang cu san si )

Sweet and sour three silk method:

Raw materials for making sweet and sour three silk

Chinese cabbage heart 200g; Yali 300g; hawthorn cake 50g

Seasoning for making sweet and sour three silk

2 tsp sesame oil (6 g); 1 tsp refined salt (3 G); 2 tsp sugar (6 g); 2 tsp vinegar (6 g)

The production steps of sweet and sour three silk are as follows:

1. Wash the cabbage heart, cut it into shreds, mix it with refined salt and marinate it;

2. Peel and core the Yali Pear and cut it into shreds;

3. Drain the water from the shredded cabbage and put it into the dish. Place the pear shreds on the shredded cabbage and hawthorn shreds on the top;

4. Add a little water to sugar and vinegar, boil them in a hot pot, pour them out to cool, then pour them on three shreds, and sprinkle with sesame oil.

Characteristics of sweet and sour three silk

Sweet, sour, refreshing, greasy and appetizing.

Attention should be paid to making sweet and sour silk

Don't cut the three silk too thin, otherwise it will affect the taste.

Sweet and sour three silk

It is a kind of cold dish with celery, radish and green pepper.

raw material

Celery 50g, vinegar 5g, radish 50g, monosodium glutamate 1g, salt amount, green pepper 50g, sugar 5g.

make

1. Wash celery and radish and cut into shreds. Remove the pedicels and seeds of green pepper and cut into shreds. Put them on the plate.

2. Three silk into the boiling water pot blanch cooked, take out the yard in the plate to cool.

3. Pour sugar, salt and monosodium glutamate into the dish, pour in vinegar and mix well.

4. Remove the leaves and roots of fresh celery, wash them, cut them into 5cm long sections (the thick roots can be split in two), put them into a boiling water pot, blanch them, take them out, cool them and control them to dryness, then mix the refined salt, monosodium glutamate and mature vinegar, put on the plate, add the ginger powder, and pour the hot pepper oil into the pan.

characteristic

It is rich in nutrition and fragrant.

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Chinese PinYin : Tang Cu San Si