Clove peanut(ding xiang hua sheng )

Clove peanut method:

Raw materials for making clove peanuts:

Fresh clove fish 200g; peanut 200g; red pepper 1; green pepper 1; scallion 1; garlic 3 petals; proper amount of starch

Ingredients for clove peanuts:

500g edible oil; (50g actual consumption); 1 tsp soy sauce (3G); 1 tsp cooking wine (3G); 1 tsp chicken powder (3G); appropriate amount of pepper; 1 tsp refined salt (3G); 1 / 2 tsp sugar (1.5g)

The processing steps of clove peanut are as follows:

1. Wrap the fresh clove fish with proper amount of starch, deep fry it in hot oil pan for about 2 minutes, and drain the oil when it is 80% crisp;

2. Deep fry the peanuts; wash and cut the green onion, garlic and pepper; wash and cut the pepper;

3. Leave a small amount of oil at the bottom of the pot, saute shallot, pepper and garlic, add fried dried fish, peanuts and seasoning, stir well over high heat.

The characteristics of clove peanut are as follows

It's spicy and delicious.

Attention should be paid to making clove peanuts

This dish can be eaten cold or hot. Clove fish or other fish coated with starch should be immediately fried in oil pan, if the time is too long, starch will form particles on the surface of fish, affecting the taste.

Clove peanut

Wrap the fresh clove fish with proper amount of starch and deep fry in hot oil for about 2 minutes. When it is 80% crisp, remove and drain the oil;

Deep fry the peanuts; wash and chop the green onion, garlic and pepper; wash and chop the pepper;

Leave a small amount of oil at the bottom of the pot, saute shallot, pepper and garlic, add the fried dried fish, peanuts and seasoning, stir well over high heat.

Material Science

Fresh clove fish 150g

Peanut 150g

1 red pepper

1 green pepper

1 scallion

3 cloves of garlic

Proper amount of starch

Seasoning

Edible oil 500g (actual consumption 50g)

1 tsp soy sauce

Cooking wine 1 tsp

1 tsp chicken powder

Right amount of pepper

1 tsp refined salt

Sugar 1 / 2 tsp

practice

Wrap the fresh clove fish with proper amount of starch and deep fry in hot oil for about 2 minutes. When it is 80% crisp, remove and drain the oil;

Deep fry the peanuts; wash and chop the green onion, garlic and pepper; wash and chop the pepper;

Leave a small amount of oil at the bottom of the pot, saute shallot, pepper and garlic, add the fried dried fish, peanuts and seasoning, stir well over high heat.

characteristic

It's spicy and delicious.

Note: this dish can be served cold or hot. Clove fish or other fish coated with starch should be immediately fried in oil pan, if the time is too long, starch will form particles on the surface of fish, affecting the taste.

Main nutrition

List of nutritional components of Peanut (fried)

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Chinese PinYin : Ding Xiang Hua Sheng