Cool pear silk(qing liang li si )

Cool pear silk method:

Raw materials for making cool pear silk:

300 grams of Yali and 50 grams of hawthorn cake

Ingredients for making cool pear shreds:

1 tsp vinegar (3 G); 1 tsp refined salt (3 G); 1 tsp sugar (3 G)

Processing steps of cool pear silk:

1. Wash the pear, peel, remove the seeds and cut it into shreds;

2. Cut the Hawthorn cake into rhombic pieces and place them at the bottom of the plate;

3. Mix the pear shreds with salt, sugar and vinegar and put them on the Hawthorn slices.

Characteristics of Qingliang pear silk:

Sweet and sour, crisp and tender, cool and cool.

Attention should be paid to making cool pear shreds

In order to prevent the oxidation of pear silk, the pear silk can be mixed well with seasoning and then put on the plate.

Cool pear silk

Cool pear silk is a dish, the main ingredient is 300 grams of Yali, 50 grams of hawthorn cake, accessories are 1 tsp vinegar, 1 tsp refined salt, 1 tsp sugar and so on.

Ingredients: 300 g Yali, 50 g hawthorn cake; seasoning: 1 tsp vinegar, 1 tsp refined salt, 1 tsp sugar;

Method:

1. Wash the pear, peel, remove the seeds and cut it into shreds;

2. Cut hawthorn cake into rhombic pieces;

3. Placed at the bottom of the plate;

4. Mix pear shreds with salt, sugar and vinegar;

5. Put it on the Hawthorn slice.

Features: sweet and sour, crisp and tender, cool and cool.

In order to prevent the oxidation of pear silk, the pear silk can be mixed well with seasoning and then put on the plate.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Qing Liang Li Si