Shredded kelp with sesame oil(xiang you hai dai si )

Method of shredded kelp with sesame oil:

Raw materials for making sesame oil kelp silk:

Water hairy kelp 300g; scallion 2; ginger 1 small piece

Seasoning for making sesame oil kelp silk:

10 g edible oil, 1 tsp sesame oil (3 G), 1 tsp soy sauce (3 G), proper amount of pepper, 1 tsp vinegar (3 G), 1 tsp refined salt (3 G), 1 / 2 tsp sugar (1.5 g), 1 / 2 tsp monosodium glutamate (1.5 g)

The process of making sesame oil kelp silk is as follows:

1. Wash the kelp, cut it into shreds, blanch it in boiling water, take out the drain and put it on a plate; wash the scallion and ginger and cut them into shreds;

2. Mix soy sauce, refined salt, sugar, vinegar, pepper, sesame oil and monosodium glutamate, then pour them on the shredded kelp and sprinkle with shredded onion and ginger;

3. Heat the cooking oil, pour it on the shredded kelp and mix well.

Characteristics of sesame oil kelp silk:

Fresh and salty, crisp and tender.

When making shredded kelp with sesame oil:

If the kelp is a little hard, simmer it in broth.

Shredded kelp with sesame oil

Sesame oil kelp silk is a dish, the main production materials are 300 grams of water hairy kelp, 2 chives, a small piece of ginger, 50 grams of dried golden hook shrimp, 1 red pepper.

Material Science:

300 grams of kelp, 2 chives, a small piece of ginger, 50 grams of dried golden hook shrimp, 1 red pepper.

Seasoning:

Edible oil: 10g, 1 tsp sesame oil, 1 tsp soy sauce, 1 tsp pepper, 1 tsp vinegar, 1 tsp refined salt, 1 tsp sugar, 1 tsp monosodium glutamate

Method:

1. Wash kelp and cut it into filaments (you can also buy ready-made kelp) and put it in boiling water for a while, then take out the drain and put it on a plate

2. Wash onion, ginger and red pepper and cut into shreds

3. Mix the sesame oil, soy sauce, pepper, vinegar, salt, sugar and monosodium glutamate in a small bowl and pour them on the kelp

4. Sprinkle with onion, ginger, shredded red pepper and golden hook shrimp.

Finally, heat the cooking oil and pour it on the kelp

(if you are afraid that the kelp is not evenly mixed on the plate, you can directly put it in a large container, pour the seasoning into the plate, mix well, and then put it on the plate, then sprinkle the shredded green onion and ginger, and pour the hot edible oil on it.)

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Xiang You Hai Dai Si