Stir fried shrimps with spicy sauce(la chao he xia )

Stir fried prawns with spicy sauce

Raw materials for spicy fried river shrimp:

Shrimp 400g; red pepper 1 / 2; scallion 1; ginger 1 small piece; garlic 6 petals; appropriate amount of starch

Seasoning for spicy fried river shrimp:

Edible oil 500g; (actual consumption 50g); soy sauce 2 tsp (6g); cooking wine 1 / 2 tsp (15g); chili sauce appropriate amount; pepper 1 tsp (3G); refined salt 1 tsp (3G); sugar 1 tsp (3G); monosodium glutamate 1 / 2 tsp (1.5g)

Processing steps of spicy fried river shrimp:

1. Cut the prawns, wipe dry the water after washing, mix in proper amount of starch, fry them with hot oil and then take them out;

2. Wash and cut scallion, wash and cut pepper, garlic and ginger;

3. Leave proper amount of oil in the pot, stir fry minced garlic, pepper, ginger and chili sauce, pour in river shrimp, add cooking wine, soy sauce, pepper, salt, sugar and monosodium glutamate to taste;

4. Sprinkle the scallion and heat until the juice is dry.

The characteristics of stir fried river shrimp are as follows

Spicy and delicious, delicious wine.

Attention should be paid to when making spicy fried river shrimp

1. After the shrimp is dried, the starch is not easy to fall off, and the oil will not explode when frying.

2. The meat of river shrimp is sweet and tender. Don't fry it too long.

Stir fried shrimps with spicy sauce

Spicy fried river shrimp is a dish with 400g river shrimp, 1 / 2 red pepper, 1 chive and 1 ginger as main ingredients.

Food materials

raw material

400g river shrimp, 1 / 2 red pepper, 1 chive, 1 small piece of ginger, 6 cloves of garlic, proper amount of starch

Seasoning

500g edible oil (50g actual consumption), 2 tsp soy sauce, 1 / 2 tsp cooking wine, proper amount of chili sauce, 1 tsp pepper powder, 1 tsp refined salt, 1 tsp sugar and 1 / 2 tsp monosodium glutamate

Production method

1. Cut the prawns, wipe dry the water after washing, mix in proper amount of starch, fry them with hot oil and then take them out;

2. Wash and cut scallion, wash and cut pepper, garlic and ginger;

3. Leave proper amount of oil in the pot, stir fry minced garlic, pepper, ginger and chili sauce, pour in river shrimp, add cooking wine, soy sauce, pepper, salt, sugar and monosodium glutamate to taste;

4. Sprinkle the scallion and heat until the juice is dry.

Food characteristics

Spicy and delicious, delicious wine.

The chef knows everything

1. After the shrimp is dried, the starch is not easy to fall off, and the oil will not explode when frying.

2. The meat of river shrimp is sweet and tender. Don't fry it too long.

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Chinese PinYin : La Chao He Xia