Pickled melon skin(jiang xiang gua pi )

Pickled melon skin method:

Raw materials for making pickled melon skin:

Watermelon skin 1000g; radish 50g; cucumber 50g; garlic 5 pieces

Seasoning for making pickled melon skin:

30 g edible oil, 2 tsp sesame oil (6 g), 2 tsp soy sauce (6 g), 2 tsp cooking wine (6 g), 2 tsp refined salt (6 g), 1 tsp sugar (3 G), 1 tsp monosodium glutamate (3 G)

Processing steps of pickled melon skin:

1. Remove the green coat on the outside and the white soft layer close to the flesh of the watermelon, leaving only the light green layer close to the skin, and let it dry in the sun until it is 10%;

2. Wash the sun dried melon skin, put it into boiling water for a while, remove it to cool, then squeeze the water to dry and cut it into pieces; wash and slice the cucumber; wash and shred the radish with water;

3. Pour the cooking oil into the pot. When the oil is hot, pour in the watermelon peel, cucumber slices and shredded radish. Stir fry a few times. Add wine, soy sauce, sugar, refined salt and half a bowl of water. After stir fry, cover and cook for a few minutes. When the soup is dry, add monosodium glutamate, sprinkle with sesame oil and stir well.

The characteristics of Maotai flavor melon skin are as follows

Salty with sweet, delicious.

Attention should be paid to when making pickled melon skin

This dish can be eaten cold or hot.

Pickled melon skin

Pickled melon skin is a delicious food. The main materials are watermelon skin, radish and so on.

Food materials

Seasoning

30g edible oil, 2tsp sesame oil, 2tsp soy sauce, 2tsp cooking wine, 2tsp refined salt, 1tsp sugar and 1tsp monosodium glutamate

Production method

1. Remove the green coat on the outside and the white soft layer close to the flesh of the watermelon, leaving only the light green layer close to the skin, and let it dry in the sun until it is 10%;

2. Wash the sun dried melon skin, put it into boiling water for a while, remove it to cool, then squeeze the water to dry and cut it into pieces; wash and slice the cucumber; wash and shred the radish with water;

3. Pour the cooking oil into the pot. When the oil is hot, pour in the watermelon peel, cucumber slices and shredded radish. Stir fry a few times. Add wine, soy sauce, sugar, refined salt and half a bowl of water. After stir fry, cover and cook for a few minutes. When the soup is dry, add monosodium glutamate, sprinkle with sesame oil and stir well.

Food characteristics

Salty with sweet, delicious.

The chef knows everything

This dish can be eaten cold or hot.

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Chinese PinYin : Jiang Xiang Gua Pi