Spicy crayfish(ma la xiao long xia )

Spicy crayfish:

Raw materials for making spicy crayfish:

Fresh crayfish 500g; scallion 3; ginger 1; garlic 6; pepper 1 tbsp (30g); dry pepper 6

Seasoning for spicy crayfish:

1 tsp sesame oil (3 G); 1 tsp cooking wine (30 g); 1 tsp vinegar (3 G); 1 tsp refined salt (3 G); 1 / 2 tsp monosodium glutamate (1.5 g)

Processing steps of spicy crayfish

1. Wash the crayfish and cut the thick skin; cut the scallion into sections; wash the ginger and garlic and cut into pieces;

2. Wash the scallion leaves and Zanthoxylum bungeanum, chop them into powder, add a little boiled water, refined salt, monosodium glutamate, sesame oil and vinegar to make the flavor juice;

3. Add some boiling water into the pot, add scallion, ginger, garlic, chili, cooking wine, bring to a boil, add crayfish, cook and dip in the sauce.

Characteristics of spicy crayfish:

It is spicy and delicious.

Do spicy crayfish need to pay attention to:

You can also stir fry and simmer before collecting the juice. The taste is also great.

Spicy crayfish

This is a polysemous word. Please browse on the following items (2 meanings in total)

Spicy crayfish: a famous local snack in Hunan

Spicy crayfish: characters in the animated film "the metamorphosis of bear"

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ma La Xiao Long Xia