Crispy Shrimp Balls(xiang su xia qiu )

Method of Crispy Shrimp Balls:

Raw materials for making Crispy Shrimp Balls:

Shrimp 400g; water chestnut 100g; toast 5 pieces; vermicelli 5g; bread bran 300g; corn flour 50g; appropriate amount of starch

Ingredients for making Crispy Shrimp Balls:

500g edible oil, 60g actual consumption, 50g whiteboard oil, 2 tsp refined salt, 6 tsp sugar and monosodium glutamate

Processing steps of Crispy Shrimp Balls:

1. Chop the shrimps, water chestnuts and whiteboard oil, then add sugar, salt, corn flour, starch and monosodium glutamate, stir well and knead them into balls;

2. Remove the four sides of the toast, cut into small pieces, mix well with the bread bran, and then put in the shrimp balls and dip them evenly;

3. Pour oil into the pan, heat it up, and then put in the shrimp balls. Fry them for a few minutes over low heat, then over high heat, until the surface of the shrimp balls is golden yellow. Finally, fry the vermicelli lightly with the remaining oil and put them on the shrimp balls.

The characteristics of crispy shrimp balls are as follows

It is golden in color and tender in taste.

When making Crispy Shrimp Balls:

You can also use a home juicer to crush shrimps and water chestnuts to save time.

Crispy Shrimp Balls

Crispy Shrimp Ball is a delicious food, the main production materials for shrimp, water chestnut, toast.

Food materials

raw material

Shrimp 400g, water chestnut 100g, toast 5 pieces, vermicelli 5g, bread bran 300g, corn flour 50g, starch right amount

Seasoning

500g edible oil (actual consumption 60g), 50g whiteboard oil, 2 tsp refined salt, 1 / 2 tsp sugar and 1 / 2 tsp monosodium glutamate

Production method

1. Chop the shrimps, water chestnuts and whiteboard oil, then add sugar, salt, corn flour, starch and monosodium glutamate, stir well and knead them into balls;

2. Remove the four sides of the toast, cut into small pieces, mix well with the bread bran, and then put in the shrimp balls and dip them evenly;

3. Pour oil into the pan, heat it up, and then put in the shrimp balls. Fry them for a few minutes over low heat, then over high heat, until the surface of the shrimp balls is golden yellow. Finally, fry the vermicelli lightly with the remaining oil and put them on the shrimp balls.

Food characteristics

It is golden in color and tender in taste.

The chef knows everything

You can also use a home juicer to crush shrimps and water chestnuts to save time.

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Chinese PinYin : Xiang Su Xia Qiu