Menu
The menu originally refers to the list of various dishes provided by the restaurant. It is now extended to refer to the list of options appearing on the display screen during the progress of electronic computer programs, as well as the list of various service items, which has a broader meaning. The menu in a broad sense refers to all the information related to the products, prices and services of the catering enterprise in the restaurant. It not only includes various text and picture materials, audio-visual materials, models and physical materials, but also includes the order menu written by the waiter after the customer orders. The narrow menu refers to various printed materials prepared by catering enterprises to facilitate customers' ordering and ordering, which introduce the products, services and prices of the enterprise.
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Pineapple Rice - Feng Li Fan
Views: 41
Time 2021-03-04
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Fried rice with oil - Chao You Fan
Views: 52
Time 2021-03-04
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Rice with dried octopus and scallops - Zhang Yu Gan Bei Fan
Views: 45
Time 2021-03-04
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Rice with green vegetables - Qing Cai Fan
Views: 41
Time 2021-03-04
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Porphyra rice roll - Zi Cai Fan Juan
Views: 38
Time 2021-03-04
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Fried rice with mushrooms - Xiang Gu Chao Fan
Views: 44
Time 2021-03-04
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Home style fried rice - Jia Chang Chao Fan
Views: 38
Time 2021-03-04
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Bamboo rice in cauldron - Fu Zhu Fan
Views: 47
Time 2021-03-04
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Salty rice - Xian Wei Fan
Views: 31
Time 2021-03-04
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Pearl rice - Zhen Zhu Mi Fan
Views: 94
Time 2021-03-04
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Corn with butter - Huang You Su Mi
Views: 42
Time 2021-03-04
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Stir-Fried Noodles with Vegetables - Chao Mian
Views: 48
Time 2021-03-04
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chicken noodle - Ji Tang Mian Tiao
Views: 43
Time 2021-03-04
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Seafood Noodle - Hai Xian Kuan Tiao Mian
Views: 42
Time 2021-03-04
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Noodles with assorted vegetables - Shi Cai Mian
Views: 36
Time 2021-03-04
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Three fresh noodles - San Xian Mian
Views: 28
Time 2021-03-04
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dragon whiskers noodles - Long Xu Mian
Views: 35
Time 2021-03-04
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Sesame paste noodles - Ma Jiang Mian
Views: 49
Time 2021-03-04