Stir-Fried Noodles with Vegetables(chao mian )

Fried noodles:

Raw materials for making fried noodles:

300 grams of cut noodles,

75 grams of pork. A little pepper;

(A) One teaspoon of soy sauce, one teaspoon of starch and one teaspoon of salad oil;

(B) Three mushrooms and two fresh mushrooms;

? two spoons of soy sauce, one teaspoon of sugar, 75 grams of bean sprouts, 50 grams of leek, half a cup of water.

Steps for making fried noodles:

① Cut pork into shreds, mix with seasoning (a) and marinate for 10 minutes.

② Soak Lentinus edodes in soft water and cut into shreds. Wash fresh mushrooms and cut into shreds. Wash bean sprouts and remove head and tail. Wash leeks and cut into sections for later use.

③ Mix the marinated shredded meat with seasoning (b) and cover with high heat for 5 minutes; then add noodles and seasoning? And cover with high heat for 5 minutes; finally sprinkle with pepper.

Stir-Fried Noodles with Vegetables

Fried noodles is a popular Chinese traditional snack in the north and south of the Yangtze River. The main raw materials are noodles, eggs, shredded meat, small rape, scallion, etc. It tastes delicious and nutritious.

Generally refers to two kinds, one is fried noodles, the other is fried flour. Fried noodles are noodles, eggs or meat as the main ingredients. In China, fried noodles mainly include: Guangzhou fried noodles with soy sauce, Luohe fried noodles, Anqing fried noodles, Wuhu fried noodles, Liaoning fried noodles, Chaoshan fried noodles, Shandong mixed fried noodles. Fried flour is the corn, beans, etc. fried into flour, so that when eating with hot soup or stir can be eaten.

Ingredients needed

Noodles, eggs, shredded meat, shredded carrots, small rape, scallion, scallion, monosodium glutamate or chicken essence, soy sauce.

Production method

Luohe fried noodles

[ingredients of fried noodles]: noodles, shredded meat, beans, onion, garlic, soy sauce, salt, monosodium glutamate, vegetable oil.

[production process]:

1. Heat about 500ml vegetable oil in the pan, deep fry the noodles in the pan until golden, remove the pan and drain the oil;

2. Pour out the oil of fried noodles, heat it in the pan, add onion and garlic to stir fry until fragrant, then add shredded meat and beans to fry, add water to boil, then add soy sauce, salt and monosodium glutamate for coloring and seasoning, and collect the juice until it is level with the dish;

3. Put the fried noodles into the pot, mix well, steam in the drawer for half an hour, and then put them out of the pot;

Practice 1

[ingredients of fried noodles]: noodles, eggs, shredded meat, shredded carrots, rape, scallion, chives, soy sauce.

[production process]:

1. Put the noodles in boiling water, cook for a while, take out and rinse with cold water;

2. Heat the pan, add the oil (so that it won't stick to the pan), put in the eggs, stir fry and remove;

3. Add scallion, scallion, rape, shredded carrot, shredded meat, seasoning with soy sauce, and then add noodles to continue to stir fry;

4. Use chopsticks to stir the noodles continuously, so as to disperse the noodles. Then add eggs and scallions and stir fry for a while.

Practice 2

[ingredients of fried noodles]: noodles, onion, mushroom, ham, bacon, cabbage, dried pepper (or chili sauce), raw soy sauce (or soy sauce), egg, coriander.

[production process]:

1. Cut the ingredients into granules, the size of their own, finger belly size is more appropriate;

2. Boil the noodles until there is no hard core in the middle. Rinse the cold water and put it aside;

3. Put oil on the pot, put the diced onion in, and when the onion starts to scorch, put the mushroom in. It's best to scorch the onion a little. At this time, the sweetness of the onion comes out;

4. When the mushrooms begin to shrink, put ham and bacon, stir fry for a period of time and then put cabbage;

5. When the cabbage begins to come out of the water, pour in the noodles, and then turn it hard. At this time, if you don't pour enough oil at the beginning, you need to add some more oil, otherwise it will stick to the pot;

6. Dry pepper (or chili sauce) put in, and put together with noodles, it is not so spicy;

7. Add salt, soy sauce (or old), remember to always turn the surface;

8. Beat the eggs, pour them in, stick them together with the noodles, and then turn them hard to get out of the pot. Finally, put some coriander on them.

Practice 3

[ingredients of fried noodles]: three bags of fried noodles with eggs (yellow, generally available in supermarkets), six Cantonese sausages, carrots, onions, soy sauce.

[production process]:

1. Sausages cut into pieces, carrots, onions are cut into silk;

2. Blanch the fried noodles in boiling water for less than one minute;

3. Stir fry the diced sausage, carrot, onion and onion in oil pan. Add a little soy sauce (about 1-2 teaspoons). After three or four minutes, take out the pan and set aside;

4. Divide the fried noodles into several portions and stir fry them separately. Add soy sauce during the stir frying process. When the fried noodles turn golden, they can be taken out of the pot;

5. Pour fried sausages and shredded carrots on the plate.

Practice 4

[material]: 300g cut noodles, 75g pork.

[seasoning]: a little pepper; (a) one teaspoon soy sauce, one teaspoon starch, one teaspoon salad oil; (b) three mushrooms, two fresh mushrooms; two teaspoons soy sauce, one teaspoon sugar, 75g bean sprouts, 50g leek, half cup water.

[method]: ① cut pork into shreds and mix with seasoning (a), marinate for 10 minutes.

② Soak Lentinus edodes in soft water and cut into shreds. Wash fresh mushrooms and cut into shreds. Wash bean sprouts and remove head and tail. Wash leeks and cut into sections for later use.

③ Mix the marinated shredded meat with seasoning (b) and cover with high heat for 5 minutes; then add noodles and seasoning and cover with high heat for 5 minutes; finally sprinkle with pepper.

Practice 5

[ingredients of fried noodles]: noodles, shredded meat, shredded lentils, tomatoes, green onions, garlic, vinegar, soy sauce, salt, oil (corn oil, camellia oil or olive oil is recommended).

[production process]:

1. Steam the noodles in a steamer;

2. Stir fry the shredded pork and lentils together, add appropriate salt and serve;

3. Heat the oil in the pan, add scallion and steamed noodles (the noodles should be broken by hand, and be 5-10 cm long) and stir fry. Add salt, garlic, tomato, soy sauce and vinegar, and add appropriate amount of water (if you're not sure, you can add less at a time. If you don't add enough water, the noodles will be pasted if you add more water. If you add less water, the noodles will be too hard and taste bad);

4. When the tomato water all infiltrates into the noodles, after the noodles are basically fried, add the previously fried shredded meat and lentils, stir fry together, and get out of the pot;

5. Sheng out, coupled with the sausage bought outside, elbow flower taste more.

Practice 6

[raw materials]: onion, garlic, tomato, mushroom, black fungus, minced meat, red wine, salt, sugar, black pepper and other condiments

How to do it: put oil in the frying pan. I use corn oil. First add onion, then garlic, mushroom, agaric, diced tomato and minced meat. Don't forget to add some red wine. That's the secret! It's not in the cookbook. At this time, there will be more water in the pot, and the juice will be collected over low heat. Today, we can cook noodles. In addition, we can use a pot to cook noodles until they are mature. We can take out cold water and mix some oil to prevent sticking. I use ordinary noodles. If I use spaghetti or macaroni, it can be boiled for two to three minutes. The juice in the frying pan should be almost collected. Put in the noodles and start frying noodles. Gently, don't fry it off! Add seasoning according to your own taste, and add a little ketchup to make the flavor stronger.

Dry fried noodles

Practice 7

Ingredients: corn, soybean, Zanthoxylum, star anise

[method]: stir fry corn and soybean in 89% heat, and stir fry pepper, star anise and other spices.

Grind all the raw materials, that is, fried noodles

[how to eat]: eat dry!

Stir fried flour

Practice 8

Ingredients: flour, sugar, sesame oil, boiled water

[method]: lubricating oil, so that it won't stick to the pot. Then put in flour, keep turning, fry until 89 mature, flour yellow can be out of the pot. Sheng into a bowl, add a small amount of sugar, a small amount of boiling water, stir it can be eaten.

Practice 9

[ingredients]: half onion, 1 carrot, cabbage, 1 green pepper, 50g pork. Used noodles: dry burned noodles.

[preparation]: 1. Cut onion, carrot, green pepper, pork and cabbage into shreds. 2. Cook the noodles, take them up and use supercooled water for standby. 3. Heat up the oil pan and add shredded onion to saute until fragrant. Add shredded carrot, shredded pork, shredded green pepper, shredded cabbage and seasoning bag. Stir fry until the pork is 8% cooked. Stir fry the noodles. Add the sauce bag and stir well. Then start the pan.

Practice 10

[ingredients]: 100g spaghetti, 4 prawns, 5 pickled peppers, 1 section of green onion, 2 slices of ginger, 4 cloves of garlic, 30g peas, 1 bowl of fish sauce, several small tomatoes.

[practice]:

1. Fish flavor juice: soy sauce 10ml, rice vinegar 20ml, cooking wine 5ml, sugar 10g, water lake powder 20ml;

2. Shrimp to shrimp line, head to shell, pickled pepper to seed chopped, onion ginger garlic chopped;

3. Bring the water to a boil, add a little salt and add the spaghetti;

4. After cooking, use cool water;

5. Hot pot cool

Chinese PinYin : Chao Mian