dragon whiskers noodles(long xu mian )

Longxumian method:

Raw materials for making longxumian:

Longxumian 150g,

Two pieces of cuttlefish,

One egg,

One grass shrimp,

One clam,

A mushroom,

Two slices of fish,

Three pea pods. A spoonful of scallion,

1 / 2 teaspoon chili powder;

(A) Two cups of hot fish soup, one teaspoon of refined salt, one teaspoon of ginger wine juice and one teaspoon of sugar.

The production steps of longxumian are as follows:

① Put cuttlefish, eggs, prawns, clams, mushrooms, fillets and pea pods into a bowl, pour in 1 / 4 seasoning (a), cover with medium high heat for 4 minutes.

② Put 3 / 4 seasoning (a) into a large soup bowl, cover with high heat for 4 minutes until boiling.

③ Put the noodles into the soup, arrange other materials on the noodles neatly, pour the soup together, cover with medium high heat for 2 minutes.

④ Sprinkle with scallion and chili powder.

dragon whiskers noodles

This entry is compiled and applied by "popular science China" Science Encyclopedia

to examine

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Longxumian, a traditional pasta, is popular in northern China. Longxumian is a kind of thin, long and longxulike noodles. It has a history of more than 300 years. In February of the Chinese lunar calendar, the dragon heads up and has the custom of eating longxumian. It is now a common food for residents and is eaten all year round.

brief introduction

"Longxumian" is one of the varieties of traditional banquet pastry in northern China. It is a fine product evolved from Shandong noodles and has a history of more than 300 years. Longxumian is a kind of pasta of Han nationality, which is popular in northern China. It's a kind of thin and long noodles that looks like dragon whiskers. In February of the lunar calendar, the dragon heads up and has the custom of eating longxumian. It is now a common food for residents and is eaten all year round.

With the development of the industry and market competition, the standard of longxumian has been defined as 14 buckles (16384 pieces) in the catering industry

It's also different from the usual simple stretching of noodles. During the process of coiling, the noodle performers will incorporate various dance movements. The noodles are alive in the hands of the masters, sometimes like a snake dancing wildly, and then like a storm under the shaking of the masters, which makes people feel amazing. Especially when it reaches the last button, the master often puts one end of the noodle on the ground, and the other end of the noodle gathers over the top of his head and keeps shaking. Like a waterfall, it "flies down 3000 feet, and it is suspected that the Milky way is falling nine days" is presented in front of the diners. The Chinese pasta skill is displayed incisively and vividly by the performers, which makes people shocked. At present, the smallest longxumian on record can be stretched to more than 20 buckles, and the number can reach millions.

practice

Ingredients: 150g longxumian, two pieces of cuttlefish, one egg, one grass shrimp, one clam, one mushroom, two pieces of fish, three pea pods.

Seasoning: 1 tbsp scallion, 1 / 2 tbsp chili powder; 2 cups hot fish soup, 1 tbsp refined salt, 1 tbsp ginger wine juice, 1 tbsp sugar.

Method: put cuttlefish, eggs, prawns, clams, mushrooms, fillets, pea pods into a bowl, pour in 1 / 4 seasoning, cover with medium high heat for 4 minutes. Put 3 / 4 seasoning into a large soup bowl, cover with high heat for 4 minutes until boiling. Put the noodles into the soup, arrange other materials on the noodles neatly, pour the soup together, cover with medium high heat for 2 minutes. Sprinkle with scallion and chili powder.

The material of "longxumian" is simple and the technology is difficult

1、 He Mian. The face is soft, smooth and flexible;

2、 Slip and stretch. Grasp both ends of the face, apply force evenly, and shake up and down. In order to make a long piece of paper, you need to put it on the table with two hands, the left hand in and the right hand out, rub the bar, lift the two ends, shake and stretch it, then put it on the cutting board, fold two pieces in half, sprinkle the noodles, and the strips do not adhere to each other. In this way, you can fold it in half and pull it into silk;

3、 Deep fried. Pay attention not to high oil temperature, operation should be "three light" is about to stretch good noodles light oil pot, with chopsticks gently pluck noodles, deep fry until stiff, light cream yellow, light out of the pot, salty longxumian. Even noodles, no drawing, continuous strips, sweet and crisp.

nutritive value

Longxumian is a kind of high starch food with high nutritional content, which can provide more calories to supplement physical strength.

Noodles (standard powder): the main nutritional components of noodles are protein, fat, carbohydrate, etc.; noodles are easy to digest and absorb, and have the effects of improving anemia, enhancing immunity, balancing nutrition absorption, etc.

Cuttlefish: Cuttlefish is rich in protein, vitamin A, calcium, magnesium, selenium and other nutrients. It can nourish the liver and kidney, replenish Yin and blood, regulate menstruation and stop tourniquet. It is used to treat women's irregular menstruation, edema, dampness, hemorrhoids, beriberi, etc.

Eggs: eggs are rich in protein, fat, vitamins, iron, calcium, potassium and other minerals needed by the human body. Its protein is the best protein in nature, which can repair liver tissue damage; at the same time, it is rich in DHA, lecithin and ovalbumin, which is beneficial to the development of nervous system and body, can strengthen brain and intelligence, improve memory, and promote liver cell regeneration; eggs It contains a lot of vitamin B and other trace elements, which can decompose and oxidize carcinogens in human body, and has anti-cancer effect; the egg is sweet in taste and flat in nature; it has the effect of nourishing heart and calming mind, nourishing blood, nourishing yin and moistening dryness.

Prawn: prawn is nutritious, soft and easy to digest. It is an excellent food for people who are weak and need to take care after illness. Prawn is rich in magnesium, which can protect the cardiovascular system. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and expand the coronary artery, which is conducive to the prevention of hypertension and myocardial infarction. Prawn also can tonify the kidney and strengthen yang, It has the functions of promoting milk and anti-toxic, nourishing blood and strengthening essence, removing blood stasis and detoxification, supplementing qi and nourishing yang, dredging collaterals and relieving pain, appetizing and resolving phlegm.

Clam: clam has the nutritional characteristics of high protein, high trace elements, high iron, high calcium and low fat; clam meat contains a kind of 7-cholesterol and 24 methylene cholesterol, which can reduce serum cholesterol. Traditional Chinese medicine believes that clam meat is cold and salty. It can nourish yin, remove phlegm, soften and firm, and promote water. It has the effects of Nourishing Yin, improving eyesight, softening and firm, and resolving phlegm.

Lentinula edodes (fresh): Lentinula edodes has the nutritional characteristics of high protein, low fat, polysaccharide, multiple amino acids and vitamins; Lentinula edodes contains a kind of maltitol which is lack of common vegetables, which can be converted into vitamin D, promote the absorption of calcium in the body, and enhance the ability of the human body to resist diseases. Normal people eat mushrooms can play a role in cancer prevention. Lentinus edodes can inhibit the growth of tumor cells in cancer patients; Lentinus edodes dietotherapy has a certain weight loss effect on patients with thick abdominal fat. Lentinus edodes contains adenosine, choline, tyrosine, oxidase and some nucleic acid substances, which can reduce blood pressure, cholesterol and blood lipid, prevent arteriosclerosis, liver cirrhosis and other diseases; lentinan can improve the activity of helper T cells and enhance the immune function of human body fluids. A large number of practices have proved that Lentinus edodes has a wide range of cancer prevention and treatment, and has been used in clinical treatment. Lentinus edodes also contains a variety of vitamins and minerals, which plays a great role in promoting human metabolism and improving body adaptability; Lentinus edodes also plays a therapeutic role in diabetes, tuberculosis, infectious hepatitis, neuritis, etc., and can be used for dyspepsia, constipation, etc.

Grass carp (Ctenopharyngodon idellus): Ctenopharyngodon idellus is rich in unsaturated fatty acids, which is good for blood circulation, and is a good food for cardiovascular patients; Ctenopharyngodon idellus is rich in selenium, which has anti-aging and beauty effects, and also has a certain preventive and therapeutic effect on tumor; it has the effects of warming stomach, calming liver, expelling wind, treating arthralgia, intercepting malaria, benefiting intestines and eyesight, and is mainly used for asthenia, headache due to wind deficiency Hyperactivity of liver Yang, hypertension, headache and chronic malaria.

Lysine longxumian

Lysine Longxu vermicelli is made from Fuqiang powder, lysine and salt. This kind of vermicelli has the characteristics of snow-white color, fine as hair, ready to cook and easy to digest. It is an ideal food for the elderly, children, pregnant women and patients. This kind of vermicelli ingredient, production method is to add 3 Liang lysine, 2 jin salt per 100 Jin of Fuqiang powder is appropriate. First, dissolve lysine in warm water, then pour it into flour, add water (about 25%) into flour mixing machine, stir for more than 6 minutes, and then put it into flour pressing machine for extrusion. The thickness of the patch was 2.5mm, 1.5mm, 1.2mm and 0.79mm respectively. After the dough is rolled, strip it, then fix it in the room, dry it in the air, and finally cut it into 21 cm long.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Long Xu Mian