Rice with dried octopus and scallops(zhang yu gan bei fan )

Octopus scallop rice method:

Raw materials for making Octopus scallop rice:

A cup of rice,

15 grams of scallops,

Octopus 50 grams. Half a teaspoon ginger juice,

Two green onions,

A glass and a half of water;

(A) 1.5 tbsp light soy sauce, 1.5 tbsp black soy sauce, 1.5 tbsp white sugar and 2 tbsp salad oil.

Processing steps of Octopus scallop rice:

① Soak scallops in water for 1 hour, tear them up, and keep the water.

② Soak octopus in water for about 40 minutes. Wash and cut into small pieces. Chop shallots.

③ Mix the octopus, scallops and ginger juice.

④ Wash the rice, put it into the utensil, add scallops and octopus, mix well, then add the water soaked in scallops, cover with high heat for 15 minutes. Remove and stir, cover with medium heat for 2 minutes, take out for 5 minutes.

⑤ Put seasoning (a) in the container and cover with high heat for 30 seconds.

⑥ Remove the lid of the casserole, sprinkle with seasoning and scallions, and mix well.

Rice with dried octopus and scallops

Octopus scallop rice is a delicious food, the main material is a cup of rice, 15 grams of scallops, 50 grams of octopus.

Material Science

A cup of rice, 15 grams of scallops, 50 grams of octopus.

Seasoning

Half a teaspoon of ginger juice, two green onions, a cup and a half of water; (a) one and a half teaspoons of light soy sauce, one and a half teaspoons of black soy sauce, one and a half teaspoons of white sugar, and two teaspoons of salad oil.

practice

① Soak scallops in water for 1 hour, tear them up, and keep the water.

② Soak octopus in water for about 40 minutes. Wash and cut into small pieces. Chop shallots.

③ Mix the octopus, scallops and ginger juice.

④ Wash the rice, put it into the utensil, add scallops and octopus, mix well, then add the water soaked in scallops, cover with high heat for 15 minutes. Remove and stir, cover with medium heat for 2 minutes, take out for 5 minutes.

⑤ Put seasoning (a) in the container and cover with high heat for 30 seconds.

⑥ Remove the lid of the casserole, sprinkle with seasoning and scallions, and mix well.

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Chinese PinYin : Zhang Yu Gan Bei Fan