Menu
The menu originally refers to the list of various dishes provided by the restaurant. It is now extended to refer to the list of options appearing on the display screen during the progress of electronic computer programs, as well as the list of various service items, which has a broader meaning. The menu in a broad sense refers to all the information related to the products, prices and services of the catering enterprise in the restaurant. It not only includes various text and picture materials, audio-visual materials, models and physical materials, but also includes the order menu written by the waiter after the customer orders. The narrow menu refers to various printed materials prepared by catering enterprises to facilitate customers' ordering and ordering, which introduce the products, services and prices of the enterprise.
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Steamed beef with winter vegetables
Steamed beef with winter vegetables - Dong Cai Zheng Niu Rou
Views: 39 Time 2021-03-04 -
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Braised beef with bamboo shoots
Braised beef with bamboo shoots - Dong Sun Shao Niu Rou
Views: 31 Time 2021-03-04 -
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Braised beef with tomato
Braised beef with tomato - Xi Hong Shi Shao Niu Rou
Views: 27 Time 2021-03-04 -
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Stir fried beef with peppers
Stir fried beef with peppers - Lan Jiao Chao Niu Rou
Views: 32 Time 2021-03-04 -
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Fried beef steak with nuts
Fried beef steak with nuts - Guo Ren Zha Niu Ba
Views: 38 Time 2021-03-04 -
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Steamed bacon with black pepper
Steamed bacon with black pepper - Chi Jiao Zheng La Rou
Views: 34 Time 2021-03-04 -