Fried broccoli with bacon(la rou chao jie lan )

Fried broccoli with bacon

Raw materials for stir frying broccoli with bacon

Bacon 50g; kale stem 300g; red pepper 1 / 2

Seasoning for stir frying broccoli with Bacon:

30 g edible oil; 1 / 2 tsp refined salt (1.5 g); 1 / 2 tsp sugar (1.5 g); 1 / 2 tsp monosodium glutamate (1.5 g)

Processing steps of fried broccoli with Bacon:

1. Wash the kale, slice it obliquely, blanch it in boiling water and remove it; wash the pepper and slice it; wash the bacon, boil it in boiling water for a while, remove it and cut it obliquely;

2. Put oil in the pot, heat it, pour in Kale, pepper and bacon, stir fry until fragrant, add salt, sugar and monosodium glutamate, stir well.

Characteristics of fried Chinese Kale with bacon

Fresh color, salty and refreshing.

Attention should be paid to fried broccoli with bacon

When blanching, add a little salt in the water to keep the kale green.

Fried broccoli with bacon

Food materials

raw material

50g bacon, 300g kale stalk, 1 / 2 red pepper

Seasoning

30g edible oil, 1 / 2 tsp refined salt, 1 / 2 tsp sugar and 1 / 2 tsp monosodium glutamate

Production method

1. Wash the kale, slice it obliquely, blanch it in boiling water and remove it; wash the pepper and slice it; wash the bacon, boil it in boiling water for a while, remove it and cut it obliquely;

2. Put oil in the pot, heat it, pour in Kale, pepper and bacon, stir fry until fragrant, add salt, sugar and monosodium glutamate, stir well.

Food characteristics

Fresh color, salty and refreshing.

The chef knows everything

When blanching, add a little salt in the water to keep the kale green.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : La Rou Chao Jie Lan