Steamed beef with winter vegetables(dong cai zheng niu rou )

Steamed beef with winter vegetables

Raw materials for steamed beef with winter vegetables:

Beef 200 grams; winter vegetables 15 grams; onion 10 grams; chive 1; starch amount

Ingredients for steamed beef with winter vegetables:

Peanut oil 20 g; sesame oil 1 tsp (3 G); oyster sauce 3 tsp (9 g); pepper right amount; refined salt 1 tsp (3 G); sugar 1 / 2 tsp (1.5 g); monosodium glutamate 1 / 2 tsp (1.5 g)

Processing steps of steamed beef with winter vegetables:

1. Wash the beef and cut it into thin slices, wash the winter vegetables and cut them into grains, wash the onions and cut them into small pieces, wash the chives and cut the flowers;

2. Add salt, monosodium glutamate, sugar, oyster sauce, sesame oil, onion, winter vegetables, pepper and wet starch to beef slices, mix well and put them into a bowl;

3. Bring the water in the steamer to a boil, put it into the bowl of beef, steam it over high heat for 7 minutes, then take it out, sprinkle with scallion, and pour with the boiled peanut oil.

Characteristics of steamed beef with winter vegetables:

Aroma overflowing, appetizer meal.

When steaming beef with winter vegetables, you should pay attention to:

Don't steam too long to prevent the meat from aging.

Steamed beef with winter vegetables

raw material

200g beef, 15g winter vegetables, 10g onion, 1 chive, proper amount of starch

Seasoning

Peanut oil 20g, sesame oil 1 tsp, oyster sauce 3 tsp, pepper, salt 1 tsp, sugar 1 / 2 tsp, monosodium glutamate 1 / 2 tsp

Food materials

raw material

200g beef, 15g winter vegetables, 10g onion, 1 chive, proper amount of starch

Seasoning

Peanut oil 20g, sesame oil 1 tsp, oyster sauce 3 tsp, pepper, salt 1 tsp, sugar 1 / 2 tsp, monosodium glutamate 1 / 2 tsp

Production method

1. Wash the beef and cut it into thin slices, wash the winter vegetables and cut them into grains, wash the onions and cut them into small pieces, wash the chives and cut the flowers;

2. Add salt, monosodium glutamate, sugar, oyster sauce, sesame oil, onion, winter vegetables, pepper and wet starch to beef slices, mix well and put them into a bowl;

3. Bring the water in the steamer to a boil, put it into the bowl of beef, steam it over high heat for 7 minutes, then take it out, sprinkle with scallion, and pour with the boiled peanut oil.

Food characteristics

Aroma overflowing, appetizer meal.

The chef knows everything

Don't steam too long to prevent the meat from aging.

Introduction to menu

Material Science

Beef 200g, winter vegetables 15g, onion 10g, chive 1, starch 20g, sesame oil 1t, oyster sauce 3T, pepper 1t, refined salt 1t, sugar 0.5T, monosodium glutamate 0.5T

practice

1. Wash the beef and cut it into thin slices, wash the winter vegetables and cut them into grains, wash the onions and cut them into small pieces, wash the chives and cut the flowers;

2. Add salt, monosodium glutamate, sugar, oyster sauce, sesame oil, onion, winter vegetables, pepper and wet starch to beef slices, mix well and put them into a bowl;

3. Bring the water in the steamer to a boil, put it into the bowl of beef, steam it over high heat for 7 minutes, then take it out, sprinkle with scallion, and pour with the boiled peanut oil.

be careful

Aroma overflowing, appetizer meal. Don't steam too long to prevent the meat from aging.

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Chinese PinYin : Dong Cai Zheng Niu Rou