Beef with peach kernel(tao ren niu rou )

Beef with peach kernel

Raw materials for making peach meat beef:

200g cooked beef, 50g walnut kernel, 1 / 2 red peppers, 1 / 2 green peppers, 1 scallion and proper starch

Ingredients for making peach meat beef:

30 g edible oil, 1 tsp sesame oil (3 G), 3 tsp soy sauce (9 g), 1 tsp refined salt (3 G), 1 tsp sugar (3 G), 1 / 2 tsp monosodium glutamate (1.5 g)

Processing steps of beef with peach kernel

1. Wash the beef and cut it into 2cm long and 1cm thick slices; soak the peach kernel in warm water to remove the skin; wash the scallion and cut it into sections; wash the pepper and cut it into sections;

2. Pour the cooking oil into the frying pan, heat it, add the green onion to stir fry, then stir fry the peach kernel and beef in the pan, add soy sauce, sugar, salt, water and monosodium glutamate, thicken with starch and pour in the sesame oil.

The characteristics of Taoren beef are as follows

The beef is crispy and the peach kernel is crisp and tender.

Attention should be paid to when making beef with peach kernel

You can first deep fry the peach kernel, and then add it when the beef is about to come out of the pot. In this way, the cooked peach kernel is more crisp and tastes better.

Beef with peach kernel

Food materials

raw material

200g cooked beef, 50g walnut kernel, 1 / 2 red pepper, 1 / 2 green pepper, 1 scallion and proper starch

Seasoning

30g edible oil, 1 tsp sesame oil, 3 tsp soy sauce, 1 tsp refined salt, 1 tsp sugar, 1 / 2 tsp monosodium glutamate

Production method

1. Wash the beef and cut it into 2cm long and 1cm thick slices; soak the peach kernel in warm water to remove the skin; wash the scallion and cut it into sections; wash the pepper and cut it into sections;

2. Pour the cooking oil into the frying pan, heat it, add the green onion to stir fry, then stir fry the peach kernel and beef in the pan, add soy sauce, sugar, salt, water and monosodium glutamate, thicken with starch and pour in the sesame oil.

Food characteristics

The beef is crispy and the peach kernel is crisp and tender.

The chef knows everything

You can first deep fry the peach kernel, and then add it when the beef is about to come out of the pot. In this way, the cooked peach kernel is more crisp and tastes better.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Tao Ren Niu Rou