Beef with Agaricus blazei(ji gu niu rou )

Beef with Agaricus blazei:

Raw materials for making Agaricus blazei beef:

Beef 200g; Agaricus blazei 200g; ginger 1 small piece; appropriate amount of starch

Seasoning for Agaricus blazei beef:

30 g edible oil, 1 tsp sesame oil (3 G), 1 tsp oyster sauce (3 G), 1 tsp refined salt (3 G), 1 / 2 tsp monosodium glutamate (1.5 g)

Processing steps of Agaricus blazei beef:

1. Remove the roots of Agaricus blazei and wash, remove the tendons of beef and slice, peel and slice ginger; add salt, monosodium glutamate, starch and water to beef and marinate for 5 minutes;

2. Pour oil into the pan, heat up, add sliced beef, stir fry until eight ripe, pour out and set aside;

3. Add ginger, Agaricus blazei and salt to the pan and stir fry until eight ripe. Add beef slices, add monosodium glutamate and oyster sauce and stir fry several times. Thicken with starch and pour in sesame oil.

Characteristics of Agaricus blazei beef:

It tastes delicious, tender and delicious.

To make Agaricus blazei beef, we should pay attention to:

When cutting beef, remove the beef tendon; before cooking, it is best to marinate the beef with cooking wine and cooking oil for a while to make the beef more delicious and tender.

Beef with Agaricus blazei

Agaricus blazei beef is a delicious food made of beef.

Food materials

raw material

Beef 200g, Agaricus blazei 200g, ginger 1 small piece, appropriate amount of starch

Seasoning

30g edible oil, 1 tsp sesame oil, 1 tsp oyster sauce, 1 tsp refined salt and 1 / 2 tsp monosodium glutamate

Production method

1. Remove the roots of Agaricus blazei and wash, remove the tendons of beef and slice, peel and slice ginger; add salt, monosodium glutamate, starch and water to beef and marinate for 5 minutes;

2. Pour oil into the pan, heat up, add sliced beef, stir fry until eight ripe, pour out and set aside;

3. Add ginger, Agaricus blazei and salt to the pan and stir fry until eight ripe. Add beef slices, add monosodium glutamate and oyster sauce and stir fry several times. Thicken with starch and pour in sesame oil.

Food characteristics

It tastes delicious, tender and delicious.

The chef knows everything

When cutting beef, remove the beef tendon; before cooking, it is best to marinate the beef with cooking wine and cooking oil for a while to make the beef more delicious and tender.

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Chinese PinYin : Ji Gu Niu Rou