Roast beef with beer(pi jiu shao niu rou )

Roast beef with beer

Raw materials for making beer roast beef:

Beef 300g; carrot 50g; onion 25g; ginger 1 small piece; garlic 3 pieces

Seasoning for beer roast beef:

30 g edible oil, 2 tsp soy sauce (6 g), 8 TSP beer (240 g), 1 tsp pepper (3 G), 1 tsp tomato sauce (3 G), 1 tsp refined salt (3 G), 1 / 2 tsp sugar (1.5 g), 1 / 2 tsp monosodium glutamate (1.5 g)

The processing steps of beer roast beef are as follows:

1. Wash carrot and cut into hob pieces; wash onion and cut into pieces; wash ginger and slice; wash garlic and pat loose;

2. Wash the beef, cut it into small pieces, blanch it in boiling water, remove the foam in cold water;

3. Pour oil into the pot, heat it up, add ginger, garlic and onion, stir fry, add tomato sauce, beef, soy sauce, sugar and beer, bring to a boil, add carrot, pepper, refined salt and monosodium glutamate, finally pour into casserole and simmer for 30 minutes.

Characteristics of beer roast beef:

The meat is tender and delicious.

Attention should be paid to when cooking beef with beer

When stewing beef, use beer instead of water, the beef will be more tender.

Roast beef with beer

Roast beef with beer is a kind of food made of beef, which is characterized by fragrance and tender taste.

The method of roast beef with beer is as follows

300g beef, 50g carrot, 25g onion, 1 small piece of ginger, 3 cloves garlic,

Seasoning:

30g edible oil, 2 tbsp soy sauce, 8 tbsp beer, 1 tbsp pepper, 1 tbsp tomato sauce, 1 tbsp refined salt, 1 / 2 tbsp sugar, 1 / 2 tbsp monosodium glutamate,

Method:

1. Wash the carrot and cut it into hob pieces,

2. Wash onion and cut into pieces,

3. Wash and slice ginger,

4. Wash garlic and pat it loose,

5. Wash the beef and cut it into small pieces. Blanch it in boiling water and remove the foam,

6. Pour oil into the pot, heat it up, add ginger, garlic and onion, stir fry, add tomato sauce, beef, soy sauce, sugar and beer, bring to a boil, add carrot, pepper, refined salt and monosodium glutamate, finally pour into casserole and simmer for 30 minutes.

Chef one touch:

When stewing beef, use beer instead of water, the beef will be more tender.

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Chinese PinYin : Pi Jiu Shao Niu Rou