Dried shredded beef(xiang gan niu rou si )

Dried shredded beef

Raw materials for dried shredded beef

Spiced bean curd 200g; beef 400g; green pepper 1; red pepper 2; proper amount of starch

Seasoning for dried shredded beef:

30 g edible oil, 1 tbsp soy sauce (30 g), 1 tbsp cooking wine (30 g), 1 tbsp refined salt (3 G), 1 / 4 tbsp sugar (0.75 g)

Processing steps of dried shredded beef

1. Five spice dry cleaning and shredding; green pepper and red pepper were pedicled, washed and shredded for standby; beef was washed and shredded; 2;

2. Put the shredded beef into a bowl, add soy sauce, cooking wine, starch and cooking oil, mix well and marinate for 10 minutes, then stir fry in an oil pan until it is seven years old, and remove;

3. Heat the remaining oil in the original pot, add dried beans and green pepper, add red pepper, salt, soy sauce and sugar, and stir fry until delicious. Finally, add shredded beef and stir well.

The characteristics of dried shredded beef are as follows

It is salty, fresh, slightly sweet, tender and delicious.

When making dried beef shreds, you should pay attention to:

The time of frying beef should not be long, otherwise the shredded meat is not fresh and tender.

Dried shredded beef

Processing of dried shredded beef

Material Science:

200 grams of spiced bean curd, 400 grams of beef, 1 green pepper, 2 red pepper, proper amount of starch,

Seasoning:

30 g edible oil, 1 tbsp soy sauce, 1 tbsp cooking wine, 1 tbsp refined salt, 1 / 2 tbsp sugar,

Method:

1. Dry cleaning and shredding,

2. Remove the pedicels of green peppers and red peppers, wash them, and shred them,

3. Wash and shred the beef,

4. Put the shredded beef into a bowl, add soy sauce, cooking wine, starch and cooking oil, mix well and marinate for 10 minutes, then stir fry in an oil pan until it is seven years old, and remove,

5. Heat the remaining oil in the original pot, add dried beans and green pepper, add red pepper, salt, soy sauce and sugar, stir fry until delicious, and finally add shredded beef.

characteristic:

It is salty, fresh, slightly sweet, tender and delicious.

Chef one touch:

The time of frying beef should not be long, otherwise the shredded meat is not fresh and tender.

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Chinese PinYin : Xiang Gan Niu Rou Si