Fried beef steak with nuts(guo ren zha niu ba )

Fried beef steak with nuts

Ingredients for fried beef steak with nuts:

Beef 150g; cooked peanuts 50g; egg 1; proper amount of starch

Ingredients for fried beef steak with nuts:

500g edible oil; 50g actual consumption; a little pepper; 1 tsp refined salt (3G); 1 / 2 tsp monosodium glutamate (1.5g)

Processing steps of fried beef steak with nuts:

1. Wash the beef and cut it into large pieces. Loosen both sides of the meat with a knife. Sprinkle with salt and monosodium glutamate. Peel and press the peanuts into small pieces;

2. Put the eggs into the bowl, add salt, monosodium glutamate, pepper, starch and water to make the egg paste;

3. Hang the beef with egg paste, and then stick the peanuts and rice for use;

4. Put oil into the pan, heat it, put in the pasted beef, deep fry it until it is crispy outside and tender inside, then pick it up and put it on the plate.

Characteristics of fried beef steak with nuts:

Crisp outside and tender inside, crisp and delicious.

Attention should be paid to when making fried beef steak with nuts

If the tendons of beef are removed, the meat will taste better.

Fried beef steak with nuts

Fried beef steak with nuts is a dish made of beef and cooked peanuts.

Food materials

Seasoning

500g edible oil (50g actual consumption), a little pepper, 1 tsp refined salt and 1 / 2 tsp monosodium glutamate

Production method

1. Wash the beef and cut it into large pieces. Loosen both sides of the meat with a knife. Sprinkle with salt and monosodium glutamate. Peel and press the peanuts into small pieces;

2. Put the eggs into the bowl, add salt, monosodium glutamate, pepper, starch and water to make the egg paste;

3. Hang the beef with egg paste, and then stick the peanuts and rice for use;

4. Put oil into the pan, heat it, put in the pasted beef, deep fry it until it is crispy outside and tender inside, then pick it up and put it on the plate.

Food characteristics

Crisp outside and tender inside, crisp and delicious.

The chef knows everything

If the tendons of beef are removed, the meat will taste better.

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Chinese PinYin : Guo Ren Zha Niu Ba