Delicious beef balls(mei wei niu rou wan )

Delicious beef balls:

Raw materials for making delicious beef balls:

Beef stuffing 300g; onion 50g; tomato 100g; pepper 1; egg 1; cheese 100g; garlic 8 petals; bread bran appropriate

Ingredients for making delicious beef balls:

Edible oil 500g; (actual consumption 50g); cooking wine 1 tsp (3G); pepper 1 tsp (3G); seasoning appropriate amount; tomato juice 1 tsp (30g); milk 2 tsp (60g); vinegar 1 tsp (3G); refined salt 1 tsp (3G); monosodium glutamate 1 / 2 TSP (1.5g)

Processing steps of delicious beef balls:

1. Wash all the ingredients first, then cut the tomato into small pieces and garlic into powder;

2. Put the tomato juice into the pot and boil it, then add the tomato, garlic and mash and cook for 10 minutes. When the juice is thick, add salt and vinegar to make a multi flavor juice;

3. Peel the onion and cut it into small pieces; cut the pepper into small pieces; cut the cheese into small pieces;

4. Put the beef stuffing, onion powder, pepper powder, milk, egg liquid, cheese, salt, cooking wine, pepper powder and bread bran into a bowl, mix well and squeeze them into small balls for use;

5. Pour oil into the pan. When the oil temperature rises to 40% heat, put the balls into the pan and fry them until both sides are brown. After they are cooked, put them on a plate. Then pour in the prepared multi flavor juice.

Characteristics of delicious beef balls:

The color is ruddy, salty and slightly spicy.

Attention should be paid to when making delicious beef balls

When mixing beef stuffing, you can add a little fat, so the beef balls will be more tender.

Delicious beef balls

raw material

Beef stuffing 300g, onion 50g, tomato 100g, pepper 1, egg 1, cheese 100g, garlic 8 petals, bread bran amount

Food materials

Cooking oil 500g (actual consumption 50g), cooking wine 1 tsp, pepper 1 tsp, seasoning right amount, tomato juice 1 tsp, milk 2 tsp, vinegar 1 tsp, refined salt 1 tsp, monosodium glutamate 1 / 2 tsp

1. Wash all the ingredients first, then cut the tomato into small pieces and garlic into powder;

2. Put the tomato juice into the pot and boil it, then add the tomato, garlic and mash and cook for 10 minutes. When the juice is thick, add salt and vinegar to make a multi flavor juice;

3. Peel the onion and cut it into small pieces; cut the pepper into small pieces; cut the cheese into small pieces;

4. Put the beef stuffing, onion powder, pepper powder, milk, egg liquid, cheese, salt, cooking wine, pepper powder and bread bran into a bowl, mix well and squeeze them into small balls for use;

5. Pour oil into the pan. When the oil temperature rises to 40% heat, put the balls into the pan and fry them until both sides are brown. After they are cooked, put them on a plate. Then pour in the prepared multi flavor juice.

Food characteristics

The color is ruddy, salty and slightly spicy.

The chef knows everything

When mixing beef stuffing, you can add a little fat, so the beef balls will be more tender.

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Chinese PinYin : Mei Wei Niu Rou Wan