Beef slices with shrimp(xia xiang niu rou pian )

Method of beef slices with shrimp flavor:

Raw materials for making beef slices with shrimp flavor:

Beef 300g; shrimp 50g; onion 10g; ginger 1 small piece; garlic 3 pieces; starch appropriate

Seasoning for making beef slices with shrimp flavor:

500g edible oil; (50g actual consumption); 1 tsp soy sauce (3G); 2 tsp soup (6g); 1 tsp cooking wine (3G); appropriate amount of Shacha sauce; appropriate amount of curry powder; 1 tsp refined salt (3G); 1 / 2 tsp sugar (1.5g); 1 / 2 tsp monosodium glutamate (1.5g)

Processing steps of beef slices with shrimp flavor:

1. Wash and slice the beef, marinate it with wine, salt, soy sauce, water, starch and a small amount of edible oil for a while, wash and cut the onion, ginger and garlic;

2. Pour the oil into the pan. When the oil temperature rises to 60% heat, deep fry the prawn slices until they bloom, remove them and put them on the plate. Then pour the beef slices into the pan and disperse them, remove and drain the oil;

3. Leave the bottom oil in the pot, heat it up, pour in onion, ginger, garlic, curry powder, Shacha sauce, cooking wine, sugar, salt, broth, monosodium glutamate, beef slices, thicken it with starch, and pour it into the plate with shrimp slices when the juice is thick.

Soup method: 300g lean pork, 300g spareribs, 150g ham, 40g shrimps, 1 large piece of ginger, 1 large material, 1 tangerine peel, and proper amount of water. Boil it into a large bowl of soup over low heat and filter the dregs with gauze. )

Characteristics of beef slices with shrimp flavor:

It's fragrant and delicious.

Attention should be paid to when making beef slices with shrimp flavor

Don't cut the beef along the texture of the meat, it should be cut horizontally. The beef slices cut in this way taste tender.

Beef slices with shrimp

Shrimp beef slice is a delicious food, made from beef, shrimp slices and other raw materials.

Food materials

raw material

Beef 300g, shrimp 50g, onion 10g, ginger 1 small piece, garlic 3, starch amount

Seasoning

500g edible oil (50g actual consumption), 1 tsp soy sauce, 2 tsp soup, 1 tsp cooking wine, an appropriate amount of Shacha sauce, an appropriate amount of curry powder, 1 tsp refined salt, 1 / 2 tsp sugar and 1 / 2 tsp monosodium glutamate

Production method

1. Wash and slice the beef, marinate it with wine, salt, soy sauce, water, starch and a small amount of edible oil for a while, wash and cut the onion, ginger and garlic;

2. Pour oil into the pan. When the oil temperature rises to 60% heat, deep fry the prawn slices until they bloom, take them out and put them on the plate; then pour the beef slices into the pan and disperse them, take out and drain the oil;

3. Leave the bottom oil in the pot, heat it up, pour in onion, ginger, garlic, curry powder, Shacha sauce, cooking wine, sugar, salt, broth, monosodium glutamate, beef slices, thicken it with starch, and pour it into the plate with shrimp slices when the juice is thick.

Food characteristics

It's fragrant and delicious.

The chef knows everything

Don't cut the beef along the texture of the meat, it should be cut horizontally. The beef slices cut in this way taste tender.

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Chinese PinYin : Xia Xiang Niu Rou Pian