Menu
The menu originally refers to the list of various dishes provided by the restaurant. It is now extended to refer to the list of options appearing on the display screen during the progress of electronic computer programs, as well as the list of various service items, which has a broader meaning. The menu in a broad sense refers to all the information related to the products, prices and services of the catering enterprise in the restaurant. It not only includes various text and picture materials, audio-visual materials, models and physical materials, but also includes the order menu written by the waiter after the customer orders. The narrow menu refers to various printed materials prepared by catering enterprises to facilitate customers' ordering and ordering, which introduce the products, services and prices of the enterprise.
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Stir fried pork tripe with leek
Stir fried pork tripe with leek - Jiu Huang Chao Su Du Si
Views: 32 Time 2021-03-04 -
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Fried dried pork with pepper
Fried dried pork with pepper - Jiao Bao Xiang Gan
Views: 57 Time 2021-03-04 -
Dried bean curd with fish flavor
Dried bean curd with fish flavor - Yu Xiang Dou Gan
Views: 60 Time 2021-03-04 -
Japanese Tofu with Flammulina velutipes
Japanese Tofu with Flammulina velutipes - Jin Zhen Gu Ri Ben Dou Fu
Views: 39 Time 2021-03-04 -
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Steamed bean curd with salted egg yolk
Steamed bean curd with salted egg yolk - Xian Dan Huang Zheng Dou Fu
Views: 30 Time 2021-03-04 -
Braised Tofu Stuffed with Vegetables
Braised Tofu Stuffed with Vegetables - Kou Dai Dou Fu
Views: 54 Time 2021-03-04 -