Fresh orange omelet(xian cheng ji dan bing )

Fresh orange egg cake method:

Raw materials for making fresh orange egg cake:

3 eggs; 100g fresh orange; proper amount of starch

Ingredients for making fresh orange omelet:

Edible oil 30g; milk 1tsp (30g); refined salt 3tsp (9g); sugar 3tsp (9g); monosodium glutamate 1tsp (3G)

Steps for making fresh orange egg cake:

1. Peel and dice the orange and soak it in milk;

2. Beat the eggs, add salt, monosodium glutamate, sugar, orange dice and starch, mix well;

3. Add oil in the frying pan, pour in the mixed orange dice, fry over low heat, shovel up and cut into pieces.

Characteristics of fresh orange egg cake:

It is tender, smooth and delicious with strong orange flavor.

Attention should be paid to when making fresh orange omelet

Don't put too much starch, or the eggs will harden.

Fresh orange omelet

Fresh orange egg cake is a delicious food made of eggs, fresh orange, starch, etc.

practice

1. Peel and dice the orange and soak it in milk;

2. Beat the eggs, add salt, monosodium glutamate, sugar, orange dice and starch, mix well;

3. Add oil in the frying pan, pour in the mixed orange dice, fry over low heat, shovel up and cut into pieces.

characteristic

It is tender, smooth and delicious with strong orange flavor.

The chef knows everything

Don't put too much starch, or the eggs will harden.

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Chinese PinYin : Xian Cheng Ji Dan Bing