Golden crispy eggs(huang jin cui pi dan )

Golden crispy egg method:

Raw materials for making golden crispy eggs:

5 eggs, 20g onion, 20g carrot, 1 / 2 green pepper, proper amount of starch

Seasoning for making golden crispy eggs:

300g edible oil; (actual consumption 30g); 1 tbsp soy sauce (30g); 1 tbsp chili sauce (30g); 1 / 2 tbsp refined salt (1.5g); 1 tbsp sugar (3G)

Processing steps of golden crispy egg:

1. Put the eggs in water, add a little refined salt, and cook them over medium heat for about 15 minutes until they are cooked. After picking up, soak them in cold water, shell them when they are cold, and then soak them in soy sauce for coloring;

2. Slice carrot and green pepper, blanch them together and set aside;

3. Heat the oil, put the lustrous eggs into the hot oil, fry them into golden color, and then take them out for reserve;

4. Cut onion, heat a little oil, stir fry onion until transparent, then add chili sauce, sugar, starch and water to make it thick;

5. Put the fried eggs, carrot slices and green pepper slices into the saucepan, stir well, let the surface of the eggs completely covered with sauce.

Characteristics of golden crispy egg:

Salty, fresh, slightly spicy, crisp outside and fragrant inside.

Attention should be paid to when making golden crispy eggs

It's best to color the eggs with dark soy sauce.

Golden crispy eggs

Golden crispy preserved egg is a delicious food, the main raw material is egg.

Materials used

practice

1. Put the eggs in water, add a little refined salt, and cook them over medium heat for about 15 minutes until they are cooked. After picking up, soak them in cold water, shell them when they are cold, and then soak them in soy sauce for coloring;

2. Cut carrot and green pepper into thin slices and cook them together;

3. Heat the oil, put the lustrous eggs into the hot oil, fry them into golden color, and then take them out for reserve;

4. Cut onion, heat a little oil, stir fry onion until transparent, then add chili sauce, sugar, starch and water to make it thick;

5. Put the fried eggs, carrot slices and green pepper slices into the saucepan, stir well, let the surface of the eggs completely covered with sauce.

Pay attention to color eggs, the best use of dark soy sauce.

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Chinese PinYin : Huang Jin Cui Pi Dan