Preserved shrimp eggs(jin si xia pi dan )

Golden shrimp preserved eggs

Raw materials for making golden shrimp preserved eggs:

Four eggs, 80g dried radish, 20g dried shrimps and 10g garlic sprouts

Seasoning for preserved eggs of golden shrimp:

15 g edible oil, 1 tsp pepper (3 G), 1 tsp refined salt

Steps for making preserved eggs of golden shrimp:

1. Dry clean the radish, take it up and drain it, put it into the pot and fry it to dry;

2. Heat oil in a pan, saute dried shrimps and radishes, and set aside;

3. Break up the eggs, cut the garlic into small pieces, and mix with pepper, salt, fried shrimps and dried radish;

4. Put a little oil in the pot, pour all the mixed materials into the pot, cover the pot and fry for about 5 minutes over medium heat. When the egg is slightly solidified, turn it over and fry it.

The characteristics of preserved eggs are as follows

Unique taste and beautiful color.

Attention should be paid to when making preserved eggs of golden shrimp

Be careful when turning the eggs, otherwise it will damage the shape of the dish.

Preserved shrimp eggs

Materials used

practice

1. Dry clean the radish, take it up and drain it, put it into the pot and fry it to dry;

2. Heat well in a pan, saute dried shrimps and radishes, and set aside;

3. Break up the eggs, cut the garlic into small pieces, and mix with pepper, salt, fried shrimps and dried radish;

4. Put a little oil in the pot, pour all the mixed materials into the pot, cover the pot, and fry for about 5 minutes with medium heat. When the egg liquid is slightly solid, turn it over and fry it.

Note: be careful when turning the eggs, otherwise it will damage the shape of the dish.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Jin Si Xia Pi Dan