Fried Tofu with Spiced Salt(jiao yan dou fu )

Salt and Pepper Tofu method:

Raw materials for making salt and Pepper Tofu:

250 grams of tofu, 1 red pepper, 1 green pepper, 1 chive and 6 cloves of garlic

Seasonings for making salt and Pepper Tofu:

250g edible oil; (40g actual consumption); 1 / 2 tsp black pepper powder (1.5g); 1 / 2 tsp pepper salt (1.5g); 1 / 2 tsp refined salt (1.5g); 1 / 2 tsp monosodium glutamate (1.5g)

Steps of making salt and Pepper Tofu:

1. Wash the bean curd and cut it into cubes; remove the pedicels and seeds of green and red peppers and cut them into rings; cut the chives into small pieces; slice the garlic into small pieces;

2. Pour the oil into the pot and heat it to 80% heat. Put the tofu into the pot until golden yellow, then remove and drain the oil;

3. Leave a little oil in the pot, stir up the minced green onion and garlic slices, and then put in the pepper ring, refined salt, monosodium glutamate, black pepper powder and Zanthoxylum salt;

4. Mix all seasonings with fried tofu.

Characteristics of salt and Pepper Tofu:

It is crisp outside and tender inside, with unique flavor.

Attention should be paid to when making spicy salt tofu

You can marinate the tofu with salt and monosodium glutamate for a while and then fry it. It tastes better.

Fried Tofu with Spiced Salt

Salt and Pepper Tofu is a delicious local snack, which belongs to Shandong cuisine. It is easy to make and its main material is tofu. It is crisp outside and tender inside, with unique flavor. Tofu has high nutritional value and high protein content.

Cut the tofu into pieces with a knife, stir the five spice powder with 1 cup of water into pepper brine, soak the tofu for 10 minutes to taste, and steam for 3 minutes until cooked. Chop the green onion and red pepper, add salt and pepper (stir fried with salt and five spice powder) and pepper, mix well, brew on the tofu, and finally put on a layer of raw powder. Heat up the oil, put the bean curd in the wok over high heat, soak it in low heat, then deep fry it over high heat until golden brown. Serve.

Practice 1

Material Science:

250g tofu, 1 red pepper, 1 green pepper, 1 chive, 6 cloves garlic,

Seasoning:

250 g edible oil (actual consumption: 40 g), 1 / 2 tbsp black pepper, 1 / 2 tbsp pepper salt, 1 / 2 tbsp refined salt and 1 / 2 tbsp monosodium glutamate,

Method:

1. Wash the bean curd and cut it into small cubes. Remove the pedicels and seeds of green and red peppers and cut them into rings. Cut the chives and garlic into small pieces,

2. Pour the oil into the pot and heat it to 80% heat. Put the tofu into the pot until golden, then remove and drain the oil,

3. Leave a little oil in the pot, stir up the minced scallion and garlic slices, then add the pepper ring, refined salt, monosodium glutamate, black pepper and pepper salt, and stir well,

4. Mix all seasonings with fried tofu.

characteristic:

It is crisp outside and tender inside, with unique flavor.

Chef one touch:

You can marinate the tofu with salt and monosodium glutamate for a while and then fry it. It tastes better.

Dish name

Fried Tofu with Spicy Salt

Four pieces of tofu, two green onions (about 80g), one red pepper, one teaspoon of five spice powder, pepper and salt.

Practice 2

1. Cut the tofu into pieces with a knife, stir the five spice powder with 1 cup of water into pepper brine, soak the tofu for 10 minutes to taste, and steam for 3 minutes until cooked.

2. Chop the green onion and red pepper, add salt and pepper (stir fried with salt and five spice powder) and pepper, mix well, brew on the tofu, and finally put on a layer of raw powder.

3. Heat up the oil, put the bean curd in the wok over high heat, soak it in low heat, then deep fry it over high heat until golden brown. Serve.

Practice 3

1. Prepare salt and pepper powder, chopped peppers and minced garlic. 2. Cut tofu into pieces and marinate with salt for 15 minutes to remove moisture. 3. Roll the sweet potato powder into fine powder. 4. Dip each piece of tofu with sweet potato powder. 5. Pour oil into the pot. 6. Deep fry tofu in warm oil until golden skin, then remove and control oil. 7. Pour out all the oil, add minced garlic and chopped pepper in oil pan, stir fry until fragrant, add sugar. 8. Stir fry evenly, then return tofu to the pot, sprinkle salt and pepper powder, stir fry evenly, and then turn off the fire.

remarks

1. Steamed tofu should not be over heated.

2. The tofu can be cut into different shapes with different cutting dies.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Jiao Yan Dou Fu