Steamed meat cake with salted egg yolk(xian dan huang zheng rou bing )

Steamed meat cake with salted egg yolk

Raw materials for making salted egg yolk steamed meat cake:

2 salted duck egg yolks, 200g pork stuffing, 1 chive and 4 cloves garlic

Seasoning for salted egg yolk steamed meat cake:

1 tsp soy sauce (3 G); 1 tsp refined salt (3 G)

Steps for making salted egg yolk steamed meat cake:

1. Cut the salted duck egg yolk in half and spread it at the bottom of the bowl; wash the shallot and garlic and cut into pieces;

2. Add refined salt, soy sauce, water and garlic powder to the pork stuffing and stir well. Spread the meat stuffing on the salted egg yolk and steam it in the steamer for 20 minutes;

3. Take out the steamed meat cake, put it on the plate and sprinkle with chopped chives.

Characteristics of salted egg yolk steamed meat cake:

It tastes delicious and salty.

When making salted egg yolk steamed meat cake, you should pay attention to:

You can also put the egg yolk in the middle of the meat, steamed and then cut.

Steamed meat cake with salted egg yolk

Salted egg yolk steamed meat cake is a dish with salted duck eggs, chives and garlic as the main ingredients.

Basic information

Salted egg yolk steamed meat cake is a very popular home dish in Jiangsu, Zhejiang and Shanghai. The material is simple and the operation is convenient.

Taste: delicious, salty and appetizing

Main ingredients: 2 salted duck egg yolks, 200g pork stuffing, 1 chive and 4 cloves garlic

Seasoning: 1 tsp soy sauce, 1 tsp refined salt

Operation method 1

1. Cut the salted duck egg yolk in half and spread it at the bottom of the bowl;

2. Wash and cut shallot and garlic;

3. Add refined salt, soy sauce, water and garlic powder to the pork stuffing and stir well. Spread the meat stuffing on the salted egg yolk and steam it in the steamer for 20 minutes;

4. Take out the steamed meat cake, put it on the plate and sprinkle with chopped chives.

Chef one touch:

You can also put the egg yolk in the middle of the meat, steamed and then cut.

Practice 2

Ingredients: minced pork (3% fat and 7% lean), raw salted duck egg ingredients: onion and ginger, cooking wine, soy sauce, oyster sauce, white pepper, water

Method:

1. Prepare materials.

2. Minced pork with onion and ginger, cooking wine, soy sauce, oyster sauce, white pepper and water.

3. Add a salted egg white.

4. Stir clockwise. Use a spoon to dig a small hole in the meat to prevent the yolk from shifting.

5. Put into the steamer and steam for about 15 minutes.

6. Take out after steaming, pour the soup in the bowl into the pot, and then use the starch to make it thin.

Tips:

1. Adding water when mixing minced meat can make the meat taste more smooth and tender.

2. Because of salted egg white, there is no need to add salt.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Xian Dan Huang Zheng Rou Bing