Sweet and sour tofu(tang cu dou fu )

Sweet and sour tofu method:

Raw materials for making sweet and sour tofu:

300 grams of tofu, 3 eggs, proper amount of dried soybean powder and starch

Seasoning for sweet and sour tofu:

500g edible oil; (50g actual consumption); 1 tbsp tomato sauce (30g); 1 tbsp sugar (30g); 1 / 3 tbsp red vinegar (10g); 1 / 3 tbsp white vinegar (10g)

Processing steps of sweet and sour tofu:

1. cut the tofu into squares; beat the egg white into foam, add the bean curd and dried soybean flour.

2. Pour oil into the pan and heat it to 50% heat. Gradually put in the tofu pieces. After deep frying until golden, remove and set aside;

3. Leave a little oil in the pan, pour in sugar, ketchup, red vinegar and white vinegar, add starch, thicken and pour on tofu.

Characteristics of sweet and sour tofu:

Colorful, sweet and sour.

When making sweet and sour tofu, you should pay attention to:

If tofu is fragile, blanch it with boiling water before frying.

Sweet and sour tofu

Material Science:

300g tofu, 3 eggs, proper amount of dry soybean powder and starch,

Seasoning:

500g edible oil (50g actual consumption), 1 tbsp tomato sauce, 1 tbsp sugar, 1 / 3 tbsp red vinegar, 1 / 3 tbsp white vinegar,

Method:

1. Cut tofu into cubes,

2. beat the egg white into foam, add the bean curd and dried soybean flour.

3. Pour oil into the pan and heat it to 50% heat. Gradually put in the tofu. After deep frying until golden, take it up and set it aside,

4. Leave a little oil in the pan, pour in sugar, ketchup, red vinegar and white vinegar, add starch, thicken and pour on tofu.

Characteristics of dishes

Material Science:

300g tofu, 3 eggs, proper amount of dry soybean powder and starch,

Seasoning:

500g edible oil (50g actual consumption), 1 tbsp tomato sauce, 1 tbsp sugar, 1 / 3 tbsp red vinegar, 1 / 3 tbsp white vinegar,

Method:

1. Cut tofu into cubes,

2. beat the egg white into foam, add the bean curd and dried soybean flour.

3. Pour oil into the pan and heat it to 50% heat. Gradually put in the tofu. After deep frying until golden, take it up and set it aside,

4. Leave a little oil in the pan, pour in sugar, ketchup, red vinegar and white vinegar, add starch, thicken and pour on tofu.

characteristic:

Colorful, sweet and sour.

Chef one touch:

If tofu is fragile, blanch it with boiling water before frying.

practice

Main materials

1 piece of solid tofu, 1 / 2 green and 1 / 2 red sweet peppers, 1 tsp minced garlic.

mixed ingredients

Sweet and sour ingredients: 2 tbsp vinegar, 2 tbsp tomato juice, 2 tbsp sugar, 1 cup water.

Sauce: 1 tsp cornstarch, 2 tbsp water, 1 / 2 tsp salt.

practice

1. Cut into 2 cm square pieces, pat dry powder, hang egg liquid and deep fry until golden.

2. Remove the seeds of green and red peppers and cut into pieces.

3. Heat 1 tbsp oil, stir fry green pepper and red pepper, serve.

4. Boil the sweet and sour ingredients, return the green and red peppers to the wok, thicken them and pour them on the tofu.

remarks

If you like the color of sweet and sour juice red, tomato paste can be used instead of tomato juice.

Because it is sour and sweet, so according to the proportion of sauce and vinegar can be coordinated according to personal taste.

Details of food ingredients

Ingredient: bean curd

Ingredients: green pepper

Accessories: oil, salt, ketchup

Production steps

1. Raw materials: Beifu, chili, tomato sauce, starch, white vinegar.

2. Dice chili and dice tofu.

3. Tomato sauce + water + white vinegar + starch, like oyster sauce can be slightly added, sour and sweet mouth.

4. Add a small amount of oil and fry tofu.

5. Fry until golden on all sides, then remove.

6. Put in diced chili and fry for a while, then remove.

7. In another pan, add tomato juice and bring to a boil.

8. When the soup is a little thick, add the fried tofu and stir fry it.

9. Put in the pepper.

10. Stir the pan and stir well.

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Chinese PinYin : Tang Cu Dou Fu