Fried egg with fennel(hui xiang chao dan )

Fried eggs with fennel

Raw materials for fried eggs with fennel

4 eggs, 180g fennel

Seasoning for fried eggs with fennel:

30 g edible oil; 1 tsp refined salt (3 G)

Processing steps of fried egg with fennel

1. Wash fennel, remove roots and old stems, cut into pieces and set aside;

2. Put the eggs into a bowl, beat them with chopsticks until they are even, add the refined salt and stir them into egg juice;

3. Heat up the oil in the pan, pour in the egg juice and stir fry until half set. Add the fennel powder and stir fry until it is cooked. Put it into the plate.

Characteristics of fried egg with fennel

The fragrance is attractive, tender and delicious.

Attention should be paid to when making fried eggs with fennel

If the fennel cut into pieces, and egg mixture, and then into the pot fried, taste good.

Fried egg with fennel

Fried egg with fennel is a kind of folk dish made of fennel and egg. It tastes fragrant and has good color, aroma and taste.

Materials used

practice

1. Wash fennel, remove roots and old stems, cut into pieces and set aside;

2. Put the eggs into a bowl, beat them with chopsticks until they are even, add the refined salt and stir them into egg juice;

3. Heat up the oil in the pan, pour in the egg juice and stir fry until half set. Add the fennel powder and stir fry until it is cooked. Put it into the plate.

Note: if the fennel cut into pieces, and egg mixture, and then into the pan fried, taste good.

Characteristics of dishes

It's easy to cook

nutritive value

Rich in nutrition

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Latitude: 30.65946198

Chinese PinYin : Hui Xiang Chao Dan