Fresh tofu method:
Raw materials for making fresh tofu:
Bean curd 200 grams; lean pork 10 grams; green beans 10 grams; ginger 1 small piece
Seasonings for making fresh tofu:
10 g lard, 1 tsp refined salt (3 G), 1 tsp monosodium glutamate (3 G)
Processing steps of fresh tofu:
1. Cut tofu into thick slices, thin pork into mince, ginger peeled and minced;
2. Put the bean curd into a deep dish and sprinkle with minced pork, ginger, green beans, refined salt and monosodium glutamate;
3. Boil water in the steamer, add the set tofu, steam over high heat for 5 minutes, then open the lid, add lard, steam for another 1 minute, and take it out.
Characteristics of fresh tofu:
Elegant color, smooth and refreshing.
Attention should be paid to making fresh tofu
Don't steam tofu too long, or it will taste bad.
Fresh tofu
Xianxiang tofu is a dish with tofu, lean pork, green beans and ginger as its main ingredients.
Materials used
practice
1. Cut tofu into thick slices, thin pork into mince, ginger peeled and minced;
2. Put the bean curd into a deep dish and sprinkle with minced pork, ginger, green beans, refined salt and monosodium glutamate;
3. Boil water in the steamer, add the set tofu, steam over high heat for 5 minutes, open the lid, add lard, steam for another 1 minute, and take it out.
Don't cook tofu too long, or it will taste bad.
Longitude: 104.06573486
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Chinese PinYin : Xian Xiang Dou Fu
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