White bean curd(bai gun dou fu )

White bean curd

Introduction:

Production steps:

Step 1: prepare tofu

Step 2: cut into squares

Step 3: cut the garlic seedling well

Step 4: put water in the pot and bring to a boil

Step 5: add tofu

Step 6: put a spoonful of lard into the bean curd

Step 7: put a spoonful of salt after lard

Step 8: put in the garlic sprout and roll it out

Materials required:

Tofu: 1000g

Lard: right amount

Salt: right amount

Note: Tofu: Tofu should not be cooked with spinach and chives, it will form calcium oxalate which is easy to form stones; tofu should not be eaten with honey, water bamboo, bamboo shoots and pig liver.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Bai Gun Dou Fu