Assorted crab mushroom(shi jin xie wei gu )

Assorted crab mushroom

Introduction:

"Crab mushroom and white jade mushroom are the best of edible mushrooms. The difference between them lies in their color. White jade mushroom is white in color, while crab mushroom is gray. After cooking, there is little difference in taste. They are all nutritious ingredients. Today, we will use crab mushroom, green pepper, carrot and ham sausage to cook a home style dish - assorted crab mushroom

Production steps:

Step 1: main ingredients: Crab mushroom, carrot, green pepper, ham sausage

Step 2: cut green pepper, carrot and ham sausage into strips.

Step 3: remove the pedicel of crab mushroom and wash it. Bring the water to a boil, add the crab mushroom and blanch for 1 minute. Remove the supercooled water.

Step 4: heat the oil and fry the chives. Stir fry the carrot sticks. Cook in the soy sauce.

Step 5: add green pepper.

Step 6: stir fry, add ham sausage.

Step 7: stir fry evenly, add crab mushroom.

Step 8: add salt and monosodium glutamate to taste. Pour in the starch and thicken.

Step 9: after the sauce is gelatinized, turn off the heat.

Step 10: take out the pot and put it on the table.

Materials required:

Crab mushroom: 200g

Green pepper: 1

Carrot: 1

Sausages: 80g

Oil: right amount

Salt: right amount

Starch: appropriate amount

MSG: right amount

Soy sauce: moderate

Scallion: right amount

Note: 1, cooking vegetable fried carrots, you must use oil to stir fry carrots first. 2. When cooking a variety of dishes, you can match the ingredients according to your preference.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shi Jin Xie Wei Gu