Fried rice with lettuce and egg(xi sheng cai dan chao er mi fan )

Fried rice with lettuce and egg

Introduction:

"Why fried rice with eggs?"? If you have two rice left, you can fry two rice. It's nothing special. Because I learned from others a few days ago that adding a handful of millet to stuffy rice can increase nutrition. So now I put a handful of millet in every stuffy meal. There are many kinds of fried rice, such as Yangzhou egg fried rice, ham egg fried rice, Fujian fried rice, mixed egg fried rice and so on. But I don't like those fried rice with a lot of "content" and it's not pleasant to eat. But I feel that my fried rice is the most intimate, and I unconsciously eat one or two bowls of it. "

Production steps:

Step 1: the second rice left yesterday (rice and millet)

Step 2: washed lettuce

Step 3: prepare two eggs

Step 4: clean scallion

Step 5: so the material is ready, slicing lettuce, slicing scallion, scattering egg yolk.

Step 6: egg yolk broken under 60% oil heat

Step 7: next rice, stir fry quickly.

Step 8: stir until the rice grains around the pot are jumping, add salt and chicken powder and stir well.

Step 9: add shredded lettuce and scallion, stir fry well and remove from the pot.

Step 10: [fried rice with lettuce and egg] finished

Materials required:

Second rice: 150g

Lettuce: 50g

Eggs: 2

Oil: right amount

Salt: right amount

Chicken powder: right amount

Scallion: right amount

Note: fried rice with overnight rice to fry good

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xi Sheng Cai Dan Chao Er Mi Fan