Yuanbao crisp(zhao cai jin bao yuan bao su )

Yuanbao crisp

Introduction:

"Today, I'd like to add a Chinese style pastry, Yuanbao pastry. I wish my friends a prosperous new year. "

Production steps:

Step 1: prepare the ingredients.

Step 2: mix the crust and pastry materials to form a dough. Wrap it with plastic wrap and let it rest for 15 minutes.

Step 3: divide the crust and pastry into 9 equal parts.

Step 4: take a portion of the oil skin, press flat, and put on a portion of the pastry.

Step 5: wrap it gently and tighten the mouth.

Step 6: roll out the long round.

Step 7: roll up from one end.

Step 8: fold again

Step 9: roll it into a round piece and fill it with bean paste.

Step 10: wrap it gently and tighten the mouth.

Step 11: close the mouth down, rub it into an oval shape and flatten it into two ears.

Step 12: pinch your ears in the middle.

Step 13: shape it into a ingot.

Step 14: put everything in the baking tray.

Step 15: brush the surface with egg liquid. Bake at 200 ℃ for 20 minutes.

Materials required:

Flour: 90g

Lard: 35g

Sugar: 15g

Warm water: 40g

Low gluten flour: 70g

Bean paste filling: appropriate amount

Egg liquid: right amount

Note: baking time and temperature are set according to the temper of your oven.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Zhao Cai Jin Bao Yuan Bao Su