Home cooked pork(jia chang kou rou )

Home cooked pork

Introduction:

"A lot of people like to eat buttoned meat, but the steps of frying meat make many people shy away. In fact, there are many semi-finished products on the market now. Many times, it's a simple and quick way to buy the first processed food and cook it according to your own preference. Today's home cooked pork is fried pork. It's local pork from Guangxi. In this way, you don't have to splash your own kitchen oil. With some salty plum dishes from Huizhou, Guangdong, the taste is quite good. "

Production steps:

Materials required:

Fried button meat: 600g

Salted Plum: 150g

Lettuce: moderate

Light soy sauce: moderate

Old style: moderate

Sugar: right amount

Ginger: moderate

Starch: right amount

Star anise: right amount

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Jia Chang Kou Rou