Carrot cake: making process of Xiangxi sponge egg paste(hu luo bo xiao dan gao xiang xi de hai mian dan hu de zhi zuo guo cheng )

Carrot cake: making process of Xiangxi sponge egg paste

Introduction:

"Today's carrot cake, I'm also trying to make, but it should be reasonable to make a cake with carrots. The vitamins contained in carrots should be combined with oil in order to be better absorbed, so first mix the carrots with oil, and then the carrots and fat will be better combined, so as to achieve the purpose of delicious and nutritious. Baked out of the small cake sweet, but also with a little carrot fragrance, soft, really delicious

Production steps:

Materials required:

Eggs: 2

Low powder: 50g

Sugar: 40g

Corn oil: 20g

Carrot puree: 50g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Hu Luo Bo Xiao Dan Gao Xiang Xi De Hai Mian Dan Hu De Zhi Zuo Guo Cheng